The content of polysaccharide in rootlet is lowest, and monosaccharide compositions in rootlet are significantly different from parent root and daughter root.
须根中多糖含量最低，且单糖组成与母根、子根有明显不同。
The content of polysaccharide in rootlet is lowest, and monosaccharide compositions in rootlet are significantly different from parent root and daughter root.
须根中多糖含量最低，且单糖组成与母根、子根有明显不同。
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