After leaving the old saccharification mill.
离开了老糖化车间。
The saccharification conditions of starch in camellia seed was discussed in this paper.
对油茶籽中淀粉的糖化条件进行了探讨。
The effects of different pretreatment methods on straw powder saccharification yield were investigated.
研究不同预处理方法对稻草粉纤维素糖化率的影响。
This topic carries on the light color beer the technical process and the saccharification workshop design.
本课题进行淡色啤酒的工艺流程及糖化车间设计。
Integrating the decentralized control and embeddability idea, a beer saccharification control system is designed.
结合集散式控制系统的特点，设计了一种嵌入式啤酒糖化控制系统。
BSG is the residue left after saccharification, filteration and separation of the wort during the brewing process.
啤酒糟是啤酒酿造过程中糖化后分离麦汁剩下的残渣。
Adjusting saccharification and appending polyphosphates were adopted to improve the flavor of the low gravity beer.
针对以上缺陷，采取调整糖化工艺和添加多聚磷酸盐的方式，改善低浓啤酒的风味。
The method is mainly applied to the saccharification process of beer brewing, and the operation is simple and convenient.
本发明提供的方法主要应用于啤酒酿造的糖化工艺，操作简单方便。
Second, saccharification process was studied using extrudate of maize without germ at the levels of optimum extrusion parameters.
其次，将脱胚玉米在上述挤压参数下进行挤压膨化，运用所得膨化物料进行糖化工艺的选择。
The results show that the process of biodegradation of lignocellulose is actually the simultaneous saccharification and fermentation.
发现在发酵过程中蜡样芽孢杆菌菌体产酶的过程也就是木质纤维素的降解糖化过程。
This system is one part of the beer saccharification process control system, which has been in good condition since early 2001 till now.
此单机系统是啤酒糖化过程控制系统的一部分。投入生产之后，运行安全可靠，取得了良好的效果。
Red koji was added to join in the saccharification and fermentation during the draft beer production in the minitype beer production line.
利用微型啤酒生产线在鲜啤酒生产过程中添加红曲参与糖化发酵，对生产红曲保健鲜啤酒进行了初步的研究试验。
It also indicated that acid protease could not only advance saccharification and microbial growth, but also accelerate protein degradation.
认为酸性蛋白酶有促进糖化作用，加速蛋白质降解和促进微生物生长等作用。
In this paper, the research advance in such field was introduced especially the pretreatment, the saccharification and the fermentation techniques.
综述了纤维素类物质转化为酒精等方面的研究进展，并重点阐述了纤维素发酵制燃料乙醇的预处理、糖化、发酵工艺。
At same time, select high-quality raw materials, adopt scientific rational craft of fermentation and saccharification, provides reliable guarantee...
同时，选用优质原料，采用科学合理的糖化、发酵工艺，确保酿制出优质的鲜啤酒，以满足广大消费者的需要。
The problems of difficult filtration and saccharification of maize syrup were solved. The reference was provided for actual production of maize syrup.
解决用脱胚玉米挤压膨化物生产淀粉糖浆难于糖化过滤的问题，为在实际生产中使用挤压膨化脱胚玉米生产淀粉糖浆提供参考。
The problem of difficult filtration and saccharification of maize syrup has been solved. The reference was provided for actual production of maize syrup.
解决用脱胚玉米挤压膨化物生产淀粉糖浆难于糖化过滤的问题，为在实际生产中使用挤压膨化脱胚玉米生产淀粉糖浆提供参考。
Xiangquan Liquor is produced by saccharification with Xiaoqu starter, fermentation of tailing grains coupled with Daqu, and aged pits for aroma-producing.
湘泉酒是以小曲培菌糖化，大曲续米查发酵，老窖生香。
Because the skin of barley was not entered the saccharification and the washing of the dregs, the multi-phenol and pigment substance in wort were decreased.
由于麦皮不参与糖化，不参与洗糟，麦汁中多酚物质减少，色素物质减少。
The technological conditions of liquefaction and saccharification for producing corn alcohol with two enzymes has been established via orthogonal experiments.
运用正交实验，确定了双酶法玉米酒精生产的液化和糖化工艺条件。
The physical, chemical and biological pretreatment, enzyme saccharification, alcohol fermentation technology and research development were stated in this paper.
该文简述了纤维素物理、化学、生物预处理、酶糖化、发酵酒精生产工艺及研究进展。
The ethanol production with simultaneous saccharification and fermentation (SSF) by Zymomonas mobilis 232b using fresh sweet potato as raw material was studied.
对运动发酵单胞菌232b同步糖化发酵(SSF)鲜甘薯快速生产燃料乙醇的条件进行了研究。
Its main operating points include the raw materials saccharification and liquid-and-solid fermentation. The final products are good enough to reach the standards.
其主要操作要点：生料糖化、前稀后固发酵，产品完全达到了标准的要求。
This business of designing and manufacturing equipment saccharification certain aspects of the technical performance close to the level of foreign similar products.
企业设计制造的糖化设备在技术性能方面接近国外同类产品水平。
Beer brewing by wheat germ would make some changes in saccharification, filtration, beer flavor, the application of yeast, beer filtration and cooling resistance of beer.
用小麦芽酿造啤酒对糖化和过滤、啤酒风味、酵母使用、啤酒过滤和啤酒抗冷都会产生一定的影响。
A computer control system for beer saccharification process is introduced which is equiped with a superior computer and takes an OMRON C200H as its programmable controller.
介绍以omron C2 0 0 H可编程控制器为主控机，配有上位计算机的啤酒糖化工艺计算机控制系统。
The effects of saccharification techniques on the sedimentation rate of yeast were as follows: the slowest sedimentation rate presented when the use level of rice reached 45 %;
糖化工艺对酵母沉降速度的影响：辅料大米用量达最大（45 %）时酵母沉降速率最慢；
On the basis of the traditional brewing technique of claret, an MRS culture medium, saccharification liquid and yeast slurry are utilized to culture and obtain lactobacillus brevis.
在传统干红葡萄酒的酿造工艺基础上，利用MRS培养基，糖化液和酵母泥培养得到短乳杆菌。
On the basis of the traditional brewing technique of claret, an MRS culture medium, saccharification liquid and yeast slurry are utilized to culture and obtain lactobacillus brevis.
在传统干红葡萄酒的酿造工艺基础上，利用MRS培养基，糖化液和酵母泥培养得到短乳杆菌。
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