Oil or vinegar based salad can be stored for a long period of time without refrigeration.
含油或醋的沙拉可以储存很长一段时间，而且不需要冷藏。
It meant, for example, no butter on bread, no cream cheese on bagels, no oil in salad dressings.
这意味着，举例来说，面包没有黄油，百吉饼不加奶油芝士，沙拉酱不加油。
It's claimed that plum seed oil can be used in salad dressing, but, on trying it, the idea seems slightly bizarre.
据说，梅籽油可用于沙拉酱，但我们没试过，这个想法听起来有点诡异。
Heat up a wok with salad oil. Add in sugar and salt until fragrant and sugar has melted.
油烧热，放入砂糖炒出香味至冰糖融化。
Although I'd also include some olive oil and vinegar so you're always prepared for an impromptu salad.
不过我认为还要有些橄榄油和醋，这样你随时可以兴之所至就弄个沙拉。
The main meal of the Albanians is lunch and it is usually accompanied by a salad of fresh vegetables, such as tomatoes, cucumbers, green peppers, olives, olive oil, vinegar and salt.
阿尔巴尼亚的主要餐食是午餐，它经常和新鲜的蔬菜沙拉，如西红柿，黄瓜、青椒、橄榄叶、橄榄油，醋和盐搭配在一起吃。
Olive oil is low in saturated fats and high in monounsaturated fat. It's ideal for salad dressings and marinades and can be used for low - to medium-heat cooking.
橄榄油含有少许的饱和脂肪和丰富的单不饱和性脂肪，是做沙拉酱和腌泡菜的理想配料，也可用于低或中度加热烹饪。
I made a salad of them with beetroot, tomatoes and bundles of fresh herbs, dressed in a little vinegar, oil and garlic.
我用甜菜根、番茄、一些新鲜草本做了沙拉，配上一点点的醋、油和大蒜。
An easy way to do this is to mix the proteins with salad fixings and incorporate the flaxseed (which can be substituted for olive oil) into a healthy unprocessed salad dressing.
要这样做最简单的方式是把蛋白质和沙拉原料混在一起，并且把亚麻子(这个也可以用橄榄油代替)加入一份未加工过的对健康有益的沙拉酱里。
"Papa," she said, wiping some salad oil from her mouth. "You shouldn't have broken our courtship."
“爸爸，”她说，边擦去嘴角的色拉油：“你不应该破坏我们的恋情。”
This traditional Italian salad consists of tomatoes, sliced mozzarella cheese and basil leaves, drizzled with olive oil.
这道传统的意式沙拉中有西红柿、莫泽雷勒干酪片、罗勒叶，再淋上橄榄油。
The table full of food: roasted peppers in garlic and oil, cold cuts, contadina salad, Italian bread and onion rolls.
桌子上摆满了好吃的：烤葱油辣椒，凉切牛肉，康塔·迪娜色拉，意大利面包和洋葱卷。
How to eat: Choose sardines packed in olive or sardine oil. Eat plain, mixed with salad, on toast, or mashed with Dijon mustard and Onions as a spread.
吃法：选择用橄榄油或沙丁鱼油包裹的那种，直接吃、混着沙拉吃、烤着吃，或者捣碎拌芥末和洋葱吃。
Swap your ranch salad dressing for oil and vinegar.
把你的沙拉酱换成醋和油吧。
The traditional Chinese cucumber salad, or pai huang gua, is dressed with a vinaigrette of soy sauce, rice or black vinegar, chopped garlic, sugar and sesame oil.
传统的中式黄瓜沙拉，或者说拍黄瓜，表面都裹着一层沙拉汁，由酱油、白醋或黑醋、蒜蓉、糖和芝麻油调制而成。
In the cooking process, try not to use salad with olive oil, and put less as far as possible alternative.
在烹饪历程中，尽量不要运用色拉油，用橄榄油替代，并且尽量少放。
Use vegetable oil with low fat, and use watering can to sprinkle salad oil rather than pull down it.
用低脂植物油炒菜，并用喷壶来喷洒色拉油，而不是用倾倒的方式。
Factory Merchants my sincere to the letter from people , Jia-xiang licensing production house flavor peanut oil, salad oil series.
我厂以诚招商，以信取人，生产家佳祥牌浓香花生油、色拉油系列。
Better yet, pass on the oil and sprinkle your salad with wine vinegar, balsamic vinegar or a squeeze of fresh lemon juice and a little pepper and salt.
然而，更好的是沙拉里不放油，而是洒上一点酒醋、香油醋或是挤一点柠檬汁及加入一点楜椒和盐就够了。
Typically a salad of romaine lettuce, croutons and egg dressed with Parmesan cheese, oil and lemon juice, it is usually prepared and served right at the table.
通常，这道沙拉用长叶莴苣、油炸面包丁、熟鸡蛋制成，并配以帕玛森奶酪，橄榄油和柠檬汁。一般在餐桌上现吃现做。
Omega-3 rich GM soybeans could change the conversation because soybean oil is practically ubiquitous in Western processed foods. It's in everything from breads and granola bars to salad dressings.
欧米伽3含量丰富的转基因大豆改变了谈话，因为大豆油普遍存在于西方的加工食品中，从面包、燕麦条到色拉酱。
Smart Basics MCT (Medium Chain Triglycerides) is a versatile, natural oil that can be used for cooking, in salad dressings or in place of butter.
智能基础MCT(中链甘油三酯)是一种多功能的天然油，可用于烹调，沙拉酱或奶油的地方。
Emulsifiers are blending agents in foods with unmixable ingredients such as oil and water, and are found in processed foods such as ice cream, salad dressings and cream cheese.
乳化剂把食物里无法混合的成分混在一起，如油和水；加工食物（如冰淇淋、色拉酱和奶油芝士）里有乳化剂。
Heat up a skillet with enough salad oil and deep-fry the taro chunk until golden, about 3 minutes. Drain and set aside.
热锅放适量沙拉油，放入芋头油炸至金黄色，约3分钟，捞起滤油备用。
Heat up a skillet with enough salad oil and deep-fry the taro chunk until golden, about 3 minutes. Drain and set aside.
热锅放适量沙拉油，放入芋头油炸至金黄色，约3分钟，捞起滤油备用。
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