The Indians had devices and methods of taking sea water and dehydrating it and producing salt, which is critical to making cured hams.
印第安人有设备和方法，能取来海水并脱水，然后制成食盐，盐是制作腌制火腿的关键材料。
In any case, cured meats may contain a lot of salt. Doctors advise people with high blood pressure and heart disease to limit how much salt they eat.
无论如何，腌过的肉盐分含量都很高，医生告诫高血压和心脏病患者要控制盐的食用量。
Three kinds of imidazole salt were synthesized. The characteristics of their curing reaction and the effect of the characteristics on the properties 0f the cured product were investigated.
本文合成了三种咪唑盐，并就其固化反应特点及对固化物性能的影响作了初步探讨。
UV board paint thick, high hardness, abrasion, acid and alkali resistance, salt spray, impact resistant, UV cured paint has some antibacterial effects.
UV板漆面厚、硬度高，耐磨、耐酸碱、耐盐雾、耐碰撞，UV漆固化后具有一定的抗菌效果。
The room temperature modulus and high temperature modulus of cured samples with low content of onium salt initiator have little change before and after the addition of co-initiator.
碘盐引发剂含量较低时，加入共引发剂的体系的常温及高温模量与未加体系相比没有明显变化；
The modern knead-salting technique of dry-cured ham was studied by orthogonal test, in test factors salt dosage, salting time and salting method.
通过干腌火腿现代滚揉腌制成套技术装备进行滚揉腌制工艺正交试验，研究用盐量、腌制时间、上盐次数等试验因素对腌制效果的影响。
When the contents of AAEM was 4%(wt%), the cured metallic coating film had high metal flash index, high-impact strength, high-hardness, good salt spray…
当AAEM的质量分数为4%，其金属闪光涂料的固化漆膜具有高金属闪光指数、高抗冲、高硬度、良好的耐水、 耐盐雾及耐老化等性能。
In our country iodine has been successfully added in to table salt, but not for cured food.
在我国，虽然在民用盐中成功地应用了加碘盐，然而对于加工食品，特别是腌制食品仍然未应用加碘盐。
The nitrite content, acid value and TVB-N content of cured fish were high with low salt addition.
食盐添加量越小，腌腊鱼中亚硝酸盐含量、酸价和挥发性盐基氮含量越高；
The nitrite content, acid value and TVB-N content of cured fish were high with low salt addition.
食盐添加量越小，腌腊鱼中亚硝酸盐含量、酸价和挥发性盐基氮含量越高；
应用推荐