• The main components were saturated fatty acid esters (33.834%) and hydrocarbon (22.031%).

    化合物类型主要饱和脂肪酸(33.834%)烃类化合物(22.031%)。

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  • A saturated fatty acid; glycerides of palmitic acid occur widely in plant and animal oils and fats.

    一种饱和脂肪酸广泛存在于植物动物油脂和脂肪中的棕榈油脂

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  • This study investigates the effect of various dietary saturated fatty acid (SFA) profiles on plasma lipid parameters and tissue fatty acid composition in rats.

    研究探讨各种饮食效果饱和脂肪酸(SFA)血脂参数大鼠脂肪组织中脂肪酸组成概况

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  • It is well known that Rapeseed oil is one of the most healthful edible vegetable oil because of its high oleic acid content and low saturated fatty acid content.

    油菜由于饱和脂肪酸(主要油酸)含量,饱和脂肪酸含量,是世界公认健康食用植物油之一

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  • Fatty acids from soybean oil mainly consist of saturated fatty acids (Palmitic acid, stearic acid) and unsaturated fatty acids (oleic acid, linoleic acid and linolenic acid).

    大豆油富含人体必需脂肪酸,其品质主要其所含脂肪酸种类数量决定

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  • Conclusion The substance basis of insulin resistance induced by fatty is related to abnormal lipid metabolism, higher saturated fatty acid and lower unsaturated free fatty acids.

    结论肥胖导致胰岛素抵抗物质基础脂肪代谢异常,特别是饱和脂肪酸的升高、不饱和脂肪酸的下降有关

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  • Compared with the raw material, soy fatty acid mixture obtained by the distillation under vacuum had lower content of unsaturated fatty acid, but higher content of saturated one.

    水解液通过真空蒸馏得到大豆混合脂肪酸,混合脂肪酸不饱和脂肪酸含量原料但是饱和脂肪酸含量

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  • Saturated fatty acid and trans fatty acid in Fried food were higher than non-fried food; polyunsaturated fatty acid and cis fatty acid of Fried food was lower than non-fried food.

    实验发现,油炸食品饱和脂肪酸式脂肪酸含量油炸前食品含量有升高,而油炸后食品中多不饱和脂肪酸和顺式脂肪酸含量比油炸前食品中含量显著降低。

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  • The results showed that milk powder and concentrated milk were rich in saturated fatty acids, polyunsaturated fatty acids and oleic acid of pure sheep milk was higher than others.

    测定了各种鸡蛋鸭蛋蛋清和蛋黄脂肪酸的构成,发现蛋黄中的单不饱和脂肪酸蛋清

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  • The relative content of 14 kinds of fatty acids was determined, analysed walnut fruit of the site its unsaturated fatty acid and saturated fatty acid takes up proportion and their food value.

    分析了桃核组成部分中不饱和脂肪酸饱和脂肪酸所比例营养价值。

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  • To fry vegetable with high amount of undesaturated fatty acid . (pea-nut oil, olive oil and vegetable oil); to avoid using oil that contains much saturated fatty acid (pig oil, cow oil and butter)

    炒菜移用单元不饱和高者(花生油橄榄油、菜籽油);少饱和酯纺酸含量高者(猪油牛油、奶油等)。

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  • Control of their saturated fat and trans fatty acid intake, because trans fatty acids increase cholesterol.

    控制自己饱和脂肪脂肪酸摄入量由于反式脂肪酸会增加胆固醇

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  • The fatty acid tails on phospholipids can be saturated with no double bonds or unsaturated with one or more double bonds.

    磷脂脂肪酸尾部可以没有双键饱和的,也可以是一个多个双键从而不饱和

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  • Saturated is a single bond between carbon atoms in the fatty acid . Unsaturated is the double bond.

    不同长度脂肪酸和不同数量结合脂肪独特的特性。

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  • Saturated is a single bond between carbon atoms in the fatty acid . Unsaturated is the double bond.

    不同长度脂肪酸和不同数量结合脂肪独特的特性。

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