Served with fresh vegetables, saute potatoes and gravy.

送达新鲜蔬菜，炒土豆和肉汁。

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Saute in a pan until vegetables are golden or just tender – 10 – 12 minutes.

将所有蔬菜放入锅里炒至金黄色或始变软，为时约10 –12分钟。

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In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender.

在平底锅里，用牛油把胡萝卜，洋葱，芹菜，干百里香和黑胡椒炒熟。

youdao

In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender.

在平底锅里，用牛油把胡萝卜，洋葱，芹菜，干百里香和黑胡椒炒熟。

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