The effect of selenonic protein were studied on the hydroxyl radical scavenging with ESR, compared with SOD and polyhends of tea.
用ESR技术研究含硒蛋白抗羟基自由基作用的活性。
Glycoprotein on the organic free radical (DPPH) and hydroxyl radical scavenging effect significantly, and with the increase of concentration of PDGP, scavenging ability increased.
玉竹糖蛋白对有机自由基(DPPH)和羟基自由基有明显的清除作用，并且随着PDGP质量浓度的增加，清除能力增强。
Glycoprotein on the organic free radical (DPPH) and hydroxyl radical scavenging effect significantly, and with the increase of concentration of PDGP, scavenging ability increased.
玉竹糖蛋白对有机自由基(DPPH)和羟基自由基有明显的清除作用，并且随着PDGP质量浓度的增加，清除能力增强。
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