You should only be using seasoned wood, newspaper, or kindling.

您只能使用晾干的木头、报纸或是引火火柴。

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Our ovens can be traced to the Han Dynasty(206 B. C. to A. D. 20). The heating source, natural smoke and heat, is derived from split oak or seasoned wood.

我们的“红炉”烤箱可以远溯到两千多年前的中国汉朝（公元前206-公元20年），其内部热量完全来自于原木及稻草的燃烧与烟熏。

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Seasoned for many months, we allow the moisture to gently leave the wood naturally, resulting in very stable stock with minimal checking…ready for that special woodworking or wood carving project.

经过许多个月里练习，我们让水分轻轻离开木材，形成非常稳定沉木…特别适合特别做木工艺原料或木雕原料。

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Solid body, wood smoked ham, bitter coffee, spicy tobacco, sweet raw sugar, seasoned by a bit of spicy at the end.

酒体结实，还是木材熏的咸肉，甘苦的咖啡，香醇的烟叶，甘甜的黑糖，未后香料点缀。

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Solid body, wood smoked ham, bitter coffee, spicy tobacco, sweet raw sugar, seasoned by a bit of spicy at the end.

酒体结实，还是木材熏的咸肉，甘苦的咖啡，香醇的烟叶，甘甜的黑糖，未后香料点缀。

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