Whisk in semisweet chocolate until smooth. Whisk in Irish cream.
在半甜的巧克力拂直到光滑。在爱尔兰的乳脂拂。
They owe aromatic, semisweet or sweet, the alcoholicity is not high;
它们都具有果味，半甜或很甜，酒精含量不高；
Dark chocolate and semisweet chocolate chips rank third, with milk chocolate and chocolate syrup at the bottom of the list.
黑巧克力和半甜巧克力珠排第三，牛奶巧克力和巧克力糖浆排在名单的最末。
This versatile grape can be made into a semisweet wine emphasizing the fruity aromas, or, using oak aging, into a dry less fruity wine.
这种多用途的葡萄，可制作成半甜强调水果香味，葡萄酒或使用橡木老化成干少果味酒。
Chop four ounces of semisweet chocolate and combine with a half-cup heavy whipping cream in a microwave safe bowl. Heat on high for one minute and stir until chocolate and cream are full incorporated.
先把锅预热400度，在里面涂上四层6盎司的不粘锅泡沫，撒上一大汤匙糖，把四盎司巧克力剁碎，掺上半杯纯奶油，放进微波炉里加热一分钟，搅拌至巧克力和奶油充分混合。
Chop four ounces of semisweet chocolate and combine with a half-cup heavy whipping cream in a microwave safe bowl. Heat on high for one minute and stir until chocolate and cream are full incorporated.
先把锅预热400度，在里面涂上四层6盎司的不粘锅泡沫，撒上一大汤匙糖，把四盎司巧克力剁碎，掺上半杯纯奶油，放进微波炉里加热一分钟，搅拌至巧克力和奶油充分混合。
应用推荐