Next, we apply sensory evaluation to analysis the consumption psychology of customers, and propose an analysis model of questionnaire data.
其次，将感官评估应用到顾客消费心理分析与调查，提出了用户调查数据分析模型。
After analyzing the principle and flow of the arithmetic, application in tobacco sensory evaluation for KDD is achieved.
在分析了该算法的原理、流程之后，将其应用在卷烟的感觉评估领域，实现了烟草数据知识发现。
So using neural networks, statistics and data extraction to realize intelligent sensory evaluation for KDD will be important and significant.
因此，借助神经网络、统计分析、数据挖掘等技术手段实现智能感觉评估中的知识发现，将具有重要的现实意义。
Now Ms. Wasilewska runs tasting panels as a sensory evaluation coordinator.
现在，瓦西莱夫斯基在品酒小组中担任感官评价协调人。
Rice taste quality can be rapidly identified by image analysis, to replace normal sensory evaluation in a batch determination of rice taste quality.
图像解析测定的白度和光泽值可以快速的鉴定水稻品种的食味品质，在批量检测米饭食味时可以替代常规的感官食味评价方法。
He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.
从关键得出食品科学的领域，他包括超过50个解决的问题，即食品微生物学，食品化学，感觉评估，统计质量控制和食品工程。
In this paper, a method of dynamic experiment designs in sensory evaluation is presented that is based on dichotomy, and the principle of learning automata is applied in optimizing the dichotomy.
以二分法为基础，应用自动学习机原理建立一种动态的感官评估实验方法。
Fuzzy mathematics comprehensive evaluation method was applied to carry out a sensory evaluation of sprouted brown rice food made through 4 technological processes.
采用模糊数学综合评判法对4种采用不同工艺制备的发芽糙米食品进行了感官评价。
Sensory evaluation was carried out according to the index of bacterial number in orthogonal experiment.
通过正交试验，以乳酸菌数为指标进行感官评价。
The correlation of sensory evaluation and instrumental test for the bread made in different flours and the aging bread were studied in this paper.
对不同面包粉制作的面包和同种面包粉制作的老化面包的感官评定指标和仪器测定指标进行相关性研究。
Conclusion: the sensory evaluation of diabetic patients in the early detection of peripheral nerve injury has a very good value and clinical application.
结论：感觉功能评价在早期发现糖尿病病人周围神经损害方面具有很好的价值和临床应用前景。
And the sensory evaluation was used as the index, studying the fermentation process of purple sweet potato yogurt by orthogonal experiment.
以感官评价为考察指标，通过正交试验研究紫薯酸奶发酵工艺条件。
The process and compositions of a lipid-reducing nutritional health beverage containing suspended pearl was studied with sensory evaluation and many experimental methods.
采用感官评定和多种实验方法对营养珍珠悬浮降脂保健饮料的工艺配方进行了研究。
Several methods for the determination of the freshness of meat, including sensory evaluation, physics, chemical and microbial inspection were reviewed in this paper.
主要叙述了肉类新鲜度的各种检测方法，从感官检测，理化检测，微生物检测三个方面进行了阐述。
The processing technology optimization based on sensory evaluation and oil content of fried cake was studied.
以感官评分和含油率为指标，对面窝的生产工艺参数进行了优化。
The contents and application of sensory profile description method were discussed, andthis method was used in the analysis of liquor's sensory evaluation.
本文讨论了感官剖面描述法的内容与意义，并把它应用于白洒品评感官分析。
Secondly, the reactants of simple model thermal reaction were selected by monofactorial test and sensory evaluation.
接着，通过感官品评，由单因素实验选择并确定简单热反应模型体系的反应原料；
The paper introduce building texture in new food product development, and also introduce sensory evaluation and instrumental analysis of food texture in the process of research and development.
介绍了在新产品开发中食品质构的构建，以及开发过程中食品质构的感官评判和仪器分析，并讨论了感官评判结果与仪器分析数据的相关性。
The optimal formula and processing technology of formulated sour soybean milk drink with soybean and aloe as the raw materials were studied by the orthogonal test and sensory evaluation.
以大豆、芦荟为主要原料，采用正交试验设计等方法，依据感官评价探讨芦荟全叶汁酸豆奶饮料的最佳配方和工艺。
The experimental results will be compared with the technical indicators and sensory evaluation of the production of biscuits and analysis as will as discussed of the biscuits.
将实验结果对照饼干生产的技术指标和感官指标进行品评和分析讨论。
The results of sensory evaluation showed that the rice noodles fermented by lactic acid bacteria were smoother, softer and tougher than control.
感官评定结果表明：乳酸菌发酵米粉比未发酵样品筋道、柔韧、滑爽。
Quality identification of wine relay primarily on the standards of sensory evaluation and physic-chemistry.
目前，葡萄酒质量的鉴别主要靠感官分析和理化指标分析的方法来确定。
Summary: Objective: in this paper, Liupao tea processing and the term standard of sensory evaluation is a product of consensus.
摘要目的：阐述《六堡茶加工与感官审评术语》标准是一致共识的产物。
Sensory evaluation The ultimate test for oxidized flavor in foods is a sensory one.
对食品中氧化气味的试验是感官评定。
This paper gave the formulation through sensory evaluation and spreadability and compared the effect of skim milk powder, soybean protein isolate, whey powder and butter on texture by TPA.
通过单因素实验，通过感官评定和涂抹性指标确定了涂抹型再制干酪的基本配方，并应用质地剖面分析（TPA）研究了脱脂乳粉、大豆分离蛋白、乳清粉和无水黄油对涂抹型再制干酪质地的影响。
The promotion of knowledge, stimulation of research, and the development of principles and standards for the sensory evaluation of materials and products.
推广知识，促进研发，制定材料和产品敏感性评估的原则和标准。
Sensory evaluation is a key index for vegetable oils.
感官分析是油脂的一项重要检测指标。
This paper briefly discussed the influencing factors and contents of sensory evaluation of soy sauce and vinegar, as well as demands for the panalists.
该文简要论述了影响酱油、食醋等发酵调味品感官鉴评的因素，感官鉴评的内容以及对感官鉴评者的要求。
This paper briefly discussed the influencing factors and contents of sensory evaluation of soy sauce and vinegar, as well as demands for the panalists.
该文简要论述了影响酱油、食醋等发酵调味品感官鉴评的因素，感官鉴评的内容以及对感官鉴评者的要求。
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