Bake for 45 minutes at 350 degrees. Serve with fresh vanilla ice cream or frozen yogurt.
在350度下烘焙45分钟。你可以与新鲜的香草冰激凌或冷藏的酸奶一起享用。
Remove from refrigerator and add club soda, stir and serve over a glass half-filled with ice cubes.
从冰箱中取出，并增加俱乐部苏打水，搅拌，并装在有超过半杯冰块的杯子中。
Scoop some ice-cream into a serving bowl, garnish with a hint of greenery and serve.
把冰激凌舀进碗里，然后放上些许绿色的装饰菜，就可以享用了。
Pour ingredients into an old fashioned glass over ice. Stir. Serve with two swizzel sticks.
加冰块将所有原料倒入威士忌杯。搅合。给客人调酒棒和吸管。
Shake equal parts grenadine and chocolate syrup and equal volumes grapefruit juice and milk with ice. Serve with straws.
摇合等份的石榴糖浆和巧克力糖浆，注入等量葡萄柚汁，牛奶和冰块，置入吸管。
Shake all ingredients except club soda and strain into a highball glass over crushed ice. Fill with club soda. Stir and Serve.
除苏打水外摇合所有原料，滤入盛有碎冰的海波杯，搅合。
Combine all ingredients in a highball glass over ice cubes. Stir. Serve with a straw.
混合所有原料入盛有冰块的海波杯，搅合，置入吸管。
Several drops of Black Raspberry Syrup. Combine with ice and shake. Strain and serve straight up.
置入几颗黑莓糖浆，混合冰块摇合，滤入玻璃杯直饮。
Shake with ice and strain. Fill up with BOLS Bitter Orange and stir. Serve with a straw and swizzle-stick.
加冰块摇合原料滤入冰过的玻璃杯，注满波士橘子苦酒搅合，置入吸管和搅棒搅合。
Combine all ingredients over ice in a highball glass. Stir. Garnish with an orange slice, serve with a straw.
混合所有原料入盛有冰块的海波北，饰以橘片，置入吸管。
Fill the glass with crushed ice, add the champagne and stir until the glass gets frosted. Serve with straws and a lemon zest.
杯里加入碎冰，倒香槟并搅拌直到杯子冷却，放入吸管和柠檬皮。
Stir with ice and fill up with sparkling mineral water. Serve with a straw.
加冰块搅合原料，注满发泡矿泉水，置入吸管。
Shake all ingredients with ice. Strain into a rocks glass over crushed ice. Serve with a licorice stick (Twizzler) with the ends cut off to form a straw.
加冰块摇合原料，滤入盛有碎冰的短饮杯。置入一根甘草棒(扭曲)，最后置入一根吸管。
Shake with ice and strain over ice. Fill up with Tonic and serve with a straw.
加冰块摇合原料滤入冰块，注满汤力水，置入吸管。
Add one egg white. Shake well and strain. Add ice and fill up with Apricot Juice. Serve with a straw.
加一枚蛋清，充分摇合滤入玻璃杯，加冰块注满杏子汁。置入吸管。
Shake all ingredients with ice. Strain into a highball glass over ice cubes. Serve with a straw.
加冰块摇合所有原料，滤入盛有冰块的海波杯，置入吸管。
Shake with ice and strain over ice. Add orange and lemon slice and fill up with sparkling mineral water. Stir gently and serve with a straw.
加冰块摇合滤入冰块，加少量橘瓣和柠檬片，注满发泡矿泉水，轻轻搅合置入吸管。
Lobby Lounge near the Café operation time from 10:00 to 24:00, will serve you assorted drinks, famous wines and fresh daily cake, combined with Swiss MOVENPICK ice cream.
瑞斯玛丽餐厅的大堂酒吧每日10：00~24：00为客人提供各式饮品及知名葡萄酒，饼柜每日都有新鲜出炉的面包及甜品供应，加上来自瑞士的著名品牌MOVENPICK冰淇淋。
Shake all ingredients, except BOLS Grenadine, with ice and strain over ice. Stir firmly and add BOLS Grenadine in the middle of the drink. Serve with a short straw.
除波士石榴糖浆，摇合所有原料，滤入冰块，轻轻搅合，倒入杯底少量石榴糖浆，置入短吸管。
Shake with ice and strain over ice. Fill up with BOLS Bitter Orange and stir. Serve with a straw and swizzle-stick.
加冰块摇合原料，滤入冰块。注满波士橘子苦酒搅合，置入吸管和搅棒。
Combine ingredients given in a blender with crushed ice. Blend until smooth. Serve in an old-fashioned glass. garnish with sprinkled nutmeg and cinnamon on top.
加碎冰将原料置入搅拌机，搅拌直到平滑，置入短饮杯，饰以肉蔻和肉桂粉。
For use with hard ice cream or to finely grind candy ingredients Great for making milk shakes or mixing candies, fruits and nuts with soft serve for dessert treats.
用硬冰淇淋或精细研磨成分大糖果制造牛奶动摇或混合糖果，水果和坚果与软甜点对待。
Serve with a scoop of ice cream or fruit coulis, if desired. Decorate with mint sprigs and blueberries.
食用时加一勺冰淇淋或果酱，如果喜欢，还可以加一些薄荷叶和蓝莓。
Shake all ingredients, except BOLS Grenadine, with ice and strain. Pour BOLSGrenadine carefully in the middle of the drink and serve.
摇合所有原料，除了波士石榴糖浆，加冰块滤入杯子。小心将波士石榴糖浆倒入饮品中间。
Combine ingredients in a cocktail shaker with ice, shake well, strain into ice filled glass, garnish and serve.
将配料与冰混合在鸡尾酒摇杯内，均匀摇动后过滤倒入加满冰块的酒杯内后加以点缀。
Chill cocktail glass and rim with sugar, Combine ingredients in a cocktail shaker with ice, shake well, strain into cocktail glass, garnish as desired and serve.
冷却鸡尾酒杯并在酒杯边缘蘸糖，将配料与冰混合在鸡尾酒摇杯内，均匀摇动后过滤倒入鸡尾酒杯，适当点缀。
Chill cocktail glass and rim with sugar, Combine ingredients in a cocktail shaker with ice, shake well, strain into cocktail glass, garnish as desired and serve.
冷却鸡尾酒杯并在酒杯边缘蘸糖，将配料与冰混合在鸡尾酒摇杯内，均匀摇动后过滤倒入鸡尾酒杯，适当点缀。
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