Remove custards from steamer and set aside to cool. I like to refrigerate the custards overnight to develop the cardamom flavour.

盖上锅盖，烧12 - 15分钟，然后把蛋羹从锅中取出，放在一边冷却，我喜欢冷藏蛋羹一晚上以使豆蔻的香味发挥到极致。

youdao

You can add 3 mL of water and then set the reaction mixture aside to cool slowly at room temperature.

你可以加入3mL的水，然后把反应混合物放在一旁让它在室温下慢慢冷却。

youdao

You can add 3 mL of water and then set the reaction mixture aside to cool slowly at room temperature.

你可以加入3mL的水，然后把反应混合物放在一旁让它在室温下慢慢冷却。

youdao