Experiments were carried out to explore the extraction conditions of the water bath shaking method of total flavonoids from bitter melon, which was as raw materials.

采用水浴振荡法，以苦瓜为原料，苦瓜总黄酮得率为考察指标，研究提取溶剂浓度、提取温度、料液比、提取时间、提取次数等因素对总黄酮得率的影响。

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Experiments were carried out to explore the extraction conditions of the water bath shaking method of total flavonoids from bitter melon, which was as raw materials.

采用水浴振荡法，以苦瓜为原料，苦瓜总黄酮得率为考察指标，研究提取溶剂浓度、提取温度、料液比、提取时间、提取次数等因素对总黄酮得率的影响。

youdao