Methods 1. The peristalsis length of chinese ink in small intestine of 10 mice were investigatedafter gastric infusion of ST, compared with 10 mice with distilled water;
方法：（1）用测量碳素墨水在小肠移动长度的实验方法观察10只小白鼠用升降肠灌胃后小肠的蠕动功能，并与蒸馏水对照组10只进行对比观察；
MethodsMethods of pyreticosis induced by yeast in rats, bacteria incubation in vitro and peristalsis of small intestine in mice were used in the experiment.
方法采用大鼠酵母性发热法，体外细菌培养法和小鼠肠道碳末推进实验。
Peristalsis mixes food with enzymes and hydrochloricacid from glands in its lining and moves the resulting chyme toward the small intestine.
胃的蠕动将食物与处于胃壁上的胃腺分泌的消化及盐酸混合，由此形成的食糜被推送入小肠。
Peristalsis mixes food with enzymes and hydrochloricacid from glands in its lining and moves the resulting chyme toward the small intestine.
胃的蠕动将食物与处于胃壁上的胃腺分泌的消化及盐酸混合，由此形成的食糜被推送入小肠。
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