The results showed that 15% of supplementary oligo-fructose could result in satisfactory soda biscuits.

结果表明，生产苏打饼干时，添加 15％低聚果糖，可达到饼干的基本要求，取得满意的效果。

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The results showed that 15% of supplementary oligo-fructose could result in satisfactory soda biscuits.

结果表明，生产苏打饼干时，添加 15％低聚果糖，可达到饼干的基本要求，取得满意的效果。

youdao