A type of soft, thin, flat cake made from a mixture of flour, eggs, and milk which is quickly Fried on both sides in a little hot fat.
一种薄软的扁平饼，把面粉、鸡蛋和牛奶搅拌一起放在一点热油里，两面略煎而成。
A type of soft, thin, flat cake made from a mixture of flour, eggs, and milk which is quickly Fried on both sides in a little hot fat.
一种薄软的扁平饼，把面粉、鸡蛋和牛奶搅拌一起放在一点热油里，两面略煎而成。
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