The first cut herbage were selected to study the effect of different harvest time and drying methods on the content of nutrient as water soluble carbohydrate (WSC).
研究了不同刈割期和干燥方法对第一茬牧草水溶性碳水化合物(wsc)等营养成分的影响。
The first cut herbage were selected to study the effect of different harvest time and drying methods on the content of nutrient as water soluble carbohydrate (WSC).
研究了不同刈割期和干燥方法对第一茬牧草水溶性碳水化合物(wsc)等营养成分的影响。
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