Both Maria and Martin drank the sour new wine on empty stomachs, and it went swiftly to their heads.
玛利亚和马丁都是空肚子喝着新酿的酒，酒力立即进了脑袋。
Sour taste: Just one of the cellars filled with vats of tiger wine at guilin.
辛酸：酒窖内这样囤满大缸的虎骨酒，在桂林仅仅只是众多酒窖其中一的一家。
Features: Coffee is characterized by Harald; quality Arab flavor, Ganxiang, slightly sour with wine fragrance, alcohol degree of fit, strong pure texture, with wonderful dark chocolate finish.
特点：哈拉尔咖啡的特性是；优质的阿拉伯风味，甘香，略带有葡萄酒的酸香，醇度适宜，强烈纯质感，带有奇妙的黑巧克力余味。
Foods with a prominent salty, sour or bitter taste will make a wine seem sweeter and less tannic.
带有明显咸味、酸味或苦味的食物会使葡萄酒似乎显得更甜和弱化单宁。
This white wine will be appreciated with moderne cuisine, grilled fish and sweet-and-sour dishes.
该款白葡萄酒可以搭配现代美食，烤鱼和糖醋菜肴等一同享用。
The sweet and sour vinegar astringent but not bitter strong spicy wine.
而醋有酸甜涩，却没有酒的香辣苦烈。
French Wine merchant RAMEL Corporation and the service signs the FOB contract in Italy's SACOVINI Corporation, purchases Italian liquor which one kind easy to sour.
背景与案情一法国酒商ramel公司与业务地在意大利的SACOVINI公司签订FOB合同，购买一种较容易变酸的意大利酒。
The wine of love is sweet and bitter. Two people drink, sweet dew; three people drink, sour vinegar; drink, to be poisoned.
爱之酒甜而苦。两人喝，甘露；三人喝，酸醋；随便喝，要中毒。
The low temperature will make the Tannin dull while the high temperature veers the wine into a sour soup.
低温会使红酒中的丹宁钝化而高温又会把葡萄酒变成酸汤。
Finally, the wine in your mouth and turn on the lap and then swallowed, a good wine will certainly exudes the taste of it, giving you a sweet, sour, tannins balanced taste experience.
最后，把葡萄酒在嘴里转上一圈然后咽下，一款好酒必定会散发出它的味道，给你一种甜、酸、单宁相平衡的味觉感受。
Tannins Highly condensed with high concentrations in the mature wine. Excellence Quality with taste soft , Rich sour tannin.
酒体成熟，单宁高度凝缩、浓度高，口感美妙柔和，富有单宁酸味，品质卓越。
A nutritional and health wine with a suitable sweet-sour and alcohol content was produced by blending YangHong wine and the extract that medlar and black date was extracted in alcohol and rice wine.
该文介绍了枸杞、黑枣经酒精、黄酒浸提后得到的浸提液与元红等进行勾兑，使之成为酸甜适口、酒度适中的营养保健酒。
The production techniques of high-quality wild sour jujube fruit wine with wild sour jujube as raw materials were investigated.
探讨以野生酸枣为原料开发研制高品质野生酸枣发酵酒的酿造工艺。
Wine that contains too much acidity will have a nasty biting vinegary and sour taste.
但如果葡萄酒酸度太大，尝起来就会非常尖酸，闻起来也会有很重的挥发性。
The red wine can has pale red color, has intense apple and wine flavor, and has dainty sour and sweet and rich nutrition.
本发明红酒罐头色泽呈淡红色，具有浓郁的苹果和葡萄酒香味，且甜酸适口、营养丰富。
S our-sweet, sweet-sour. The taste of a wine which contains excess acid and is at the same time sweet. Sometimes due to the presence of mannitol and lactic acid formed by bacteria.
酸甜的、甜酸的：当甜葡萄酒中含有过量酸时的口感，有时是由于葡萄酒中存在甘露醇和由细菌产生的乳 酸。
The extraction conditions, yeast addition level, clarifying conditions of wild sour jujube fermenting wine were studied by single factor test and orthogonal test.
通过单因素和正交试验对野生酸枣发酵酒的浸汁条件、酵母添加量、澄清条件等进行研究。
Sour milk: the sour milk can protect a stomach mucosa and defer alcohol absorption, and the calcium content be abundant, to alleviate wine behind fidgety specially valid.
酸奶：酸奶能保护胃黏膜、延缓酒精吸收，而且钙含量丰富，对缓解酒后烦躁特别有效。
Dry wine is fruit sugar content in the basic fermentation to ethanol and acid and so on, so the dry wine with sour thick, has a slightly bitter taste.
是将鲜果中的糖分含量基本发酵为乙醇及果酸等物，所以干酒具有酸味较浓，有一种略微苦涩的味道。
The flavoring liquid & Sauce: Chinese Wine Pickle, Sweet-Sour & Hot Sauce, Chilli Sauce etc.
调味沙司：糟卤、甜酸辣沙司、辣椒沙司等；
The flavoring liquid & Sauce: Chinese Wine Pickle, Sweet-Sour & Hot Sauce, Chilli Sauce etc.
调味沙司：糟卤、甜酸辣沙司、辣椒沙司等；
应用推荐