Soy isoflavone in soy beans is a kind of active substances with physiological functions.
大豆异黄酮是大豆中的一种具有生理功能的活性物质。
Genistein is a type of soy isoflavone, a plant chemical that is structurally similar to estrogen.
木素是大豆异黄酮，植物化学物质的结构类似雌激素的类型。
Some terms used in researches on soy isoflavone are discussed in this paper, as those terms are not used normatively in China.
本文讨论了国内大豆异黄酮研究中应用的名词术语。
Objective: To study the effect of soy isoflavone acting on menopause female and their osteoporosis by meals intervention trails.
前言：目的：通过人体膳食干预试验，从临床上观察确定大豆异黄酮对更年期围绝经期妇女骨质疏松的作用。
The above results suggested that soy isoflavone could up-regulate the expression of NGF and IL-2 in a time-and dose-dependent manner.
大豆异黄酮能上调ngf、IL - 2蛋白在脾脏内的表达，并呈现时间和剂量的依赖性。
The soy group received 200mg of soy isoflavone tablets daily for two years, while the women in the placebo group were given dummy pills.
大豆组在两年内每天被给予200毫克大豆异黄酮片，而安慰剂组的妇女则得到“虚拟丸”。
Objective To study the effects and mechanisms of soy isoflavone (SIF) on improving insulin resistance (IR) status in IR rats induced by high-fat and high-sugar diet.
目的探讨大豆异黄酮(SIF)改善高脂高糖膳食诱导大鼠胰岛素抵抗(IR)状态的作用及可能机制。
Abstract: This paper compares soy isoflavone aglycone content of edamame prepared by different processing methods, and then study its hypoglycemic and hypolipidemic activity.
摘要：本文比较不同处理方式下毛豆中大豆异黄酮苷元的含量，继而对冻干条件下处理的毛豆样品进行降血糖降血脂活性的研究。
The high purification soy isoflavone aglycone was extracted from low purification soy isoflavone product by acid hydrolysis, ultrasound-assisted acid hydrolysis and enzyme hydrolysis.
以低纯度商品大豆异黄酮为原料，利用酸水解法、超声波辅助酸水解法及酶水解法制备高纯度大豆异黄酮甙元产品。
Excess soy consumption has been linked to an increased risk of breast cancer, so limit your isoflavone intake to about 40mg daily (about 1 cup of soy milk or 4 ounces of tofu).
但是，过量食用大豆会增大患乳癌风险，每天应控制异黄酮摄取量在40毫克左右，约一杯豆乳或四盎司豆腐。
Kefir can prevent osteoporosis when fortified isoflavone and calcium. Kefir was made by soy milk also.
强化钙、大豆异黄酮于开菲尔中，赋予开菲尔预防骨质疏松等功能。
Some studies have suggested that soy-based foods, isolated soy protein or isoflavone-containing supplements may be beneficial, while others have found no advantage.
一些研究提示，大豆食品、分离出的大豆蛋白或是黄酮异构体衍生物的补充品可能对人体有益，然而另一些研究却没有发现对人体有益。
Some studies have suggested that soy-based foods, isolated soy protein or isoflavone-containing supplements may be beneficial, while others have found no advantage.
一些研究提示，大豆食品、分离出的大豆蛋白或是黄酮异构体衍生物的补充品可能对人体有益，然而另一些研究却没有发现对人体有益。
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