Most of my protein comes from tofu, although I do eat beans and soy protein such as fake ground beef or soy burgers.
我的大部分蛋白质来自豆腐，尽管我的确吃豆类和大豆蛋白，比如绞碎的牛肉或者酱油汉堡。
Soy protein modification methods are reviewed.
综述了大豆蛋白的改性方法。
Ingredients: Isolated Soy Protein, Vegetable Fiber, Starch.
材料：大豆分离蛋白，植物纤维，淀粉。
Konjaku Powder, Soy protein, Starch and Approved seasonings.
蒟蒻粉，大豆蛋白，高级淀粉，批准素食调味品。
Soy Protein, Soy Fibre, Vegetable Oil, Vegetable Seasonings, BreadCrumb.
大豆蛋白，高级纤维，植物油，素调味料，面包屑。
Buy: corn starch, glucose, soy protein concentrates, vegetable fats and oils.
采购：玉米淀粉，葡萄糖，大豆蛋白，蔬菜油等。
Effects of a soy protein diet on exercise-induced protein catabolism in rats.
影响了大豆蛋白饮食对运动诱发蛋白分解的影响。
In fact, I consume all sorts of soy products myself: soy milk, soy protein and tofu.
事实上，我消耗各种豆制品自己：豆奶，大豆蛋白和豆腐。
Soy Protein Complex, advanced tensing agent that helps tighten the skin matrix.
大豆蛋白复合物，高级紧致成分，帮助紧致肌肤基质。
For years we've known that soy protein is a good source of essential amino acids.
她说：“多年来，我们已经知道大豆蛋白是必需氨基酸的良好来源。”
Soy peptides are mixture of small molecular peptides hydrolyzed from soy protein.
大豆肽是大豆蛋白经水解而制成的低分子肽混合物。
Ingredients: Soy Protein, Soy Fibre, Vegetable Oil, Vegetable Seasonings, BreadCrumb.
成份：大豆蛋白，高级纤维，植物油，素调味料，面包屑。
As a vegetarian, I eat lean vegetable protein - lots of soy protein and beans and nuts.
我是素食主义者，只食用瘦植物蛋白。这部分蛋白主要来自豆类和坚果。
And products like soy protein bars have too much added sugar and fat to be worth your while.
同样像大豆蛋白条之类的产品，因添加太多糖和脂肪也不值一食了。
Using defatted soy flour as raw material, the modified soy protein were prepared in microwave oven.
以低温脱脂大豆粉为原料，采用微波加热方式制备接枝改性大豆蛋白。
Foods high in soy protein can lower cholesterol and may minimize menopausal hot flashes and strengthen bone.
富含大豆蛋白的食物可以降低胆固醇，并且可能最大限度地减少绝经期热潮增强骨质。
Research has also shown that the soy protein found in tofu has been linked to the reduction of heart disease.
调查显示豆腐中的大豆蛋白与减少心脏疾病有重要联系。
The behavior of aggregation of soy protein isolate (SPI) induced by Subtilisin protease was investigated.
研究了大豆分离蛋白的枯草杆菌蛋白酶水解产物的聚集行为。
Soy protein is added to the mix to increase the flavor, and food coloring is used to make the product appear red.
加入大豆蛋白以提高食物口味，食用色素则使得这些肉看起来是红色的。
It is important to note that soy protein and wheat protein have also caused experimental animals to develop diabetes.
需要注意的是，大豆蛋白和小麦蛋白也会使实验动物患糖尿病。
I would be cautious about overly processed soy foods -processed soy protein -just as I would any other processed foods.
我对过度加工的豆制品非常谨慎——加工大豆蛋白——就像我对其它加工食品一样。
Tofu. Foods high in soy protein can lower cholesterol and may minimize menopausal hot flashes and strengthen bone.
豆腐大豆蛋白含量高的食物可以降低胆固醇，还能减轻更年期潮热、强化骨质。
I would be cautious about overly processed soy foods - processed soy protein - just as I would any other processed foods.
我对过度加工的豆制品非常谨慎——加工大豆蛋白——就像我对其它加工食品一样。
Researchers enhanced the flavor with soy protein and used red coloring to give the poo-burger that appetizing, meaty charm.
研究人员以大豆蛋白质提高了风味道给粪便汉堡染红色来开胃，增加肉的魅力。
Hydrolysis, in this instance, breaks larger soy protein molecules into their constituent amino acids, such as glutamic acid.
在这里，水解作用把大豆蛋白大分子碎解为几种基本的氨基酸，比如谷氨酸。
This research studies the effects of storage on wheat protein film , soy protein isolate film and wheat-soy protein film.
研究了存放时间对小麦蛋白膜、大豆蛋白膜以及小麦-大豆复合膜机械性能、通透性等性能的影响。
Influence of complex plasticizers containing glycerol and xylitol on the soy protein plastics characteristics was studied.
研究了甘油和木糖醇复合增塑剂对大豆蛋白塑料特性的影响。
The results showed that the tensile strength, Young's modulus of soy protein plastics with complex plasticizers increased.
结果表明，采用复合增塑剂，大豆蛋白塑料的拉伸强度，杨氏模量均增加。
Soy protein modification technology are reviewed. It includes physical, chemical, enzymatic and bioengineering techniques.
介绍了大豆蛋白的改性技术，包括物理、化学、酶和生物工程等技术。
Improving soy protein functionality and nutrition can be accomplished by modifications, which increase their food applications.
通过改性可以加强大豆蛋白的功能性质和营养，从而扩大它在食品中的应用。
应用推荐