Research advance in cheese analogs processing from plant proteins, especially soybean protein, was reviewed in this paper.
综述了植物蛋白,特别是大豆蛋白制作模拟干酪的研究进展。
Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.
腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。
Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.
腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。
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