Soybean isoflavones were extracted by water from defatted soybean flour.
以水为主要溶媒，提取脱脂大豆粉中的大豆异黄酮。
It is featured smelly, sweet and glutinous and has thick smell of soybean flour.
驴打滚的特点是香、甜、粘，有浓郁的黄豆粉香味儿。
In this paper, oligosaccharides in soybean flour were determined by HPLC on an ODS column, using pure water as eluent.
本文用ODS柱，以纯水为洗脱液，高效液相色谱法(HPLC)测定了大豆粉中的低聚糖。
The steamed bread improvement effect by the dietary fiber from soybean hulls is better than by the baking soybean flour.
且大豆豆皮膳食纤维较低温脱脂豆粉改良效果好。
Soybean flour was treated with 0.35% formaldehyde. The release rates of amino acids and ammonia from it were decreased in vitro.
用0.35％甲醛处理的大豆粉，在体外人工瘤胃培养时，氨基酸和氨的释放水平都低于对照组。
The results showed that the suitable fermentation medium is: Ginkgo leaf 87% , soybean flour 9% , corn flour 3% , gypsum powder for food 1% ;
结果表明，该发酵的适宜培养基为：银杏叶87％，黄豆粉9％，玉米粉3％，食用石膏粉1％；
The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.
将脱脂大豆粉添加到小麦粉中，研究其对小麦粉理化特性和馒头制作品质的影响。
The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.
选用玉米粉、木薯粉、大米粉，分别与小麦粉和大豆粉配合，制作了成本低廉、芳香可口、营养丰富的复合面包。
A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及馒头品质影响进行了比较研究。
The influence of soybean flour on steamed bread quality was studied by adding the whole soybean flour and the defatted soybean flour and the soybean protein in different proportions respectively.
通过向小麦粉中添加全脂豆粉、脱脂豆粉及大豆蛋白，来研究其对小麦粉及馒头品质的影响。
The effects of the concentration of formaldehyde, the time and the condition of seal or no seal for storing formaldehyde treated soybean flour on the degradation of crude protein were significant.
甲醛浓度、作用时间及密闭程度均影响甲醛处理的大豆粉的蛋白质保护效果。
The scope of Ford's recent rubber research, which was funded in part by grants from the United Soybean Board (USB), included the use of soy fillers (flour, meal) as well as soy oils.
通过美国大豆委员会的资助，福特最近的橡胶材料研究范围包括大豆填充物（面粉，食品）和豆油的使用。
The effects of soybean phospholipid flour on physicochemical property of wheat flour dough and steam bread were studied by adding soybean phospholipid flour into wheat flour.
将大豆粉末磷脂添加到小麦粉中，研究其对小麦粉面团流变学特性和馒头品质的影响。
By adding different proportion soybean isolate protein to flour, then analyzing the effect of soybean isolate protein to flour protein quality, dough rheology properties, noodle color and quality.
通过在面粉中添加不同比例的大豆分离蛋白，分析其对面粉蛋白质品质、面团流变学特性、面条色泽及蒸煮品质、感官品质的影响。
This paper discusses the effect reducing sugar and oil or fat content and increasing multifunctional dietary fiber flour of the soybean on the walnut short pastry quality.
本文研究了降低糖油用量强化多功能大豆膳食纤维粉对桃酥质量的影响。
Ingredients: Soya bean, Textured Soybean Protein, Flour, Seaweed, Vegetarian Seasoning Vegetable.
成份：黄豆，黄豆蛋白，面粉，紫菜，素调味料。
When adding soybean phospholipid flour was about 0.8%, it could reach its best effect on the quality of steam bread.
当在小麦粉中添加0.8%的大豆粉末磷脂时，其对馒头品质有较好的改善作用。
Finally, Residence time distribution during the blend extrusion of millet flour and soybean meal was studied and available lysine loss caused by extrusion was analyzed kinetically.
最后研究了小米-豆粕复合挤压中的停留时间分布，以及有效赖氨酸的损失动力学。
The study analyzes the effect of soybean whey proteins on the whiteness of flour and variation regularity for the activity of lipoxygenase which plays a major role during bleaching.
以新鲜牛乳、无糖豆粉、大豆浓缩蛋白粉和低聚糖为主要原料，研究开发低血糖指数豆乳粉，确定其生产工艺及产品配方，临床测定其血糖指数。
Include: Fresh salmon fish, high-quality deep sea fish oil, dehydrated beef powder, dehydrated chicken powder, swallow's flour, fresh egg, flax seed oil, rice, soybean, maize, etc;
包含：新鲜三文鱼、优质深海鱼油、脱水牛肉粉、脱水鸡肉粉、燕麦粉、鲜鸡蛋、亚麻籽油、大米、大豆、玉米等；
The effect of koji-making, preparation of soybean and wheat flour, and koji-making condition and process on the quality of koji was analyzed in detail.
分析了种曲制备，大豆、面粉预处理，制曲条件等对成曲质量的影响。
The results showed that there was notable effect of soybean protein on the frozen dumpling quality, and it was different to the different(lines) wheat flour;
结果表明，大豆蛋白对冷冻水饺质量有显著影响，对不同品种（系）小麦粉水饺的影响不同；
The food industry: sugar powder, starch, salt, rice flour, milk powder, soybean milk, egg powder, soy sauce, juice, etc.
食品行业：糖粉、淀粉、食盐、米粉、奶粉、豆浆、蛋粉、酱油、果汁等。
Results showed that 24 aroma constituents were isolated from the volatiles of soybean milk , the same with the flour, and most of them were aldehydes and alcohols.
研究结果表明，从豆粉和豆浆中都只分离出2 4种气味成分，主要为醛和醇类物质；
Results showed that 24 aroma constituents were isolated from the volatiles of soybean milk , the same with the flour, and most of them were aldehydes and alcohols.
研究结果表明，从豆粉和豆浆中都只分离出2 4种气味成分，主要为醛和醇类物质；
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