The soybean lecithin with purity 82% was prepared by the best art.
用最佳工艺提取得到了纯度为82%的大豆卵磷脂。
Conclusion The memory of mice fed with soybean lecithin has been improved.
结论大豆卵磷脂具有改善记忆的功能。
The action of hydrogenated soybean lecithin to anti-hyperlipidemia was studied.
针对氢化大豆卵磷脂调节血脂的作用进行研究。
Objective To observe the effect of soybean lecithin on improving the memory of mice.
目的观察大豆卵磷脂改善记忆的作用。
The industrial crude fat was obtained by treatment of soybean lecithin with dilute H2SO4.
大豆油脚经稀硫酸预处理得工业酸油。
Conclusion: Soybean lecithin in the treatment of apoplexy has a better clinical curative effect.
结论：大豆磷脂对中风病有显著的治疗作用。
In this paper, the structure and function of soybean lecithin and its use in industries are introduced.
本文主要介绍了大豆卵磷脂的结构、功能及其在工业上的用途。
Compound phosphatide food is a health protection food that was composed of soybean lecithin and the other nutrient materials.
磷脂复合食品是以大豆磷脂为主要原料，配以其他营养物质精制而成的一种营养保健食品。
This paper, reports the preparation and application of the multi - functional complex fatliquor based on the soybean lecithin.
本文报道了以大豆磷脂为基质的多功能复合加脂剂的制备及应用。
Soybean lecithin is byproduct in producing bean oil from soybean. Its main components are soybean phosphatide, neutral oil and water.
大豆油脚是大豆生产豆油过程中产生的副产品，其主要成分是大豆磷脂、中性油和水分。
Using soybean oil as raw material, pure soybean lecithin was obtained by degumming with water, defatting with acetone and extracting with ethanol.
以大豆毛油为原料，通过水化脱胶、丙酮去油和乙醇萃取等过程，提取了纯度较高的卵磷脂。
OBJECTIVE:To observe the effects of compound phosphatide and soybean lecithin on serum lipid and myocardium matondialdehyde and sphygmus wave in hyperlipid rats.
目的：观察复合碑脂和大豆磷脂对高脂大鼠血脂、心肌丙二醛及脉搏波的影响。
Powered soybean lecithin of great purity is extracted by lecithin solvent fromconcentrated soybean lecithin produced from hydrated oil foot on a laboratory scale .
以豆油水化油脚生产的浓缩大豆磷脂为原料，在实验室小试基础上，用丙酮萃取法制取高纯度的粉末大豆磷脂。
Method was introduced to refine phosphatidylcholine from rude soybean lecithin using alcohol and remove impurity by refrigerating crystal in the condition of low temperature.
该文研究了在低温条件下，用乙醇作为溶剂，通过冷冻结晶去杂，从粗制大豆磷脂中精制磷脂酰胆碱的方法。
A 40% fish meal basal diet was formulated using fish meal and wheat gluten meal as main protein sources, and fish oil, soybean oil and soybean lecithin as main lipid sources.
以鱼粉、小麦蛋白粉为主要蛋白质源，鱼油、大豆油和大豆卵磷脂为主要脂肪源，配制含40%鱼粉的基础饲料。
Main Ingredients: colostrum, lactobacillus, soybean lecithin, albumen powder, taurine, folic acid, immune-enhancing substance, comprehensive vitamin, comprehensive nutriment, and mineral substance.
主要成份：牛初乳，乳酸菌，大豆卵磷脂，蛋白粉，牛磺酸，叶酸，免疫增强素，综合营养素，综合维生素，矿物质。
Lecithin is a natural surfactant. It has important application value aspects. In this paper, the purification, determination and modification of soybean lecithin in research are discussed in detail.
卵磷脂是一种天然表面活性剂，在许多方面有重要的应用价值。本文详细介绍了大豆卵磷脂的粗提、提纯、测定和改性方面的研究成果。
The effects of treating the miscella with a color adsorbent prior to evaporating the solvent from the oil, the conditions of degumming and degumming agents on the soybean lecithin color were reviewed.
介绍了磷脂中产生各种气味的物质和油脂加工过程中混合油吸附过滤和脱色、水化脱胶工艺条件、脱胶剂对大豆磷脂颜色的影响。
Other Ingredients: Gelatin, Glycerin, Soybean Oil, Soy Lecithin, Vegetable Shortening, Caramel Color, Yellow Beeswax.
凝胶，甘油，大豆油，大豆卵磷脂，植物酥油，着色焦糖，黄蜂蜡。
Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Vegetable Shortening, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
大豆油，明胶，甘油，大豆卵磷脂，蔬菜起酥油，黄蜂蜡，焦糖色，二氧化钛颜色。
Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.
大豆油，明胶，甘油，大豆卵磷脂，焦糖色素。
Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Yellow Beeswax, Caramel Color.
其他成份：大豆油，明胶，甘油，大豆卵磷脂，黄蜂蜡，焦糖色素等。
Soybean Oil, Gelatin, Glycerin, Yellow Beeswax, Soy Lecithin.
大豆油，明胶，甘油，黄蜂蜡，大豆卵磷脂。
Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Vegetable Shortening, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
大豆油，凝胶，甘油，大豆卵磷脂，植物酥油，蜂蜡，着色用焦糖，着色用二氧化钛。
Soybean oil, soy lecithin, vegetable shortening, hydrogenated soybean oil, beeswax mannitol, dibasic calcium phosphate.
大豆油，大豆卵磷脂，植物起酥油，氢化大豆油，蜂蜡甘露醇，磷酸氢钙。
Soybean Oil, Gelatin, Vegetable Glycerin, Soy Lecithin, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
大豆油，明胶，蔬菜甘油，大豆卵磷脂，黄蜂蜡，焦糖色，二氧化钛着色剂。
Other Ingredients: Soybean Oil, Gelatin, Glycerin, Yellow Beeswax, Soy Lecithin.
其它成份：大豆油，明胶，甘油，黄蜂蜡，大豆卵磷脂。
OTHER INGREDIENTS:. Rice bran oil, gelatin, glycerin, water, soy lecithin, yellow beeswax, soybean oil, caramel color.
其他成分：米糠油，明胶，甘油，水，大豆卵磷脂，黄蜂蜡，大豆油，焦糖色素。
The antioxidant and vitamins contained in green vegetables and the lecithin in soybean products can protect liver.
绿叶蔬菜中的抗氧化剂和维生素可保护肝脏；豆制品中的卵磷脂也有保护肝脏的作用。
The antioxidant and vitamins contained in green vegetables and the lecithin in soybean products can protect liver.
绿叶蔬菜中的抗氧化剂和维生素可保护肝脏；豆制品中的卵磷脂也有保护肝脏的作用。
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