Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.
大豆油，明胶，甘油，大豆卵磷脂，焦糖色素。
One easy switch is to use canola or soybean oil for frying some foods.
一个简单的转换就是使用芥花籽油或大豆油来煎炸食物。
It's either soybean oil or cottonseed oil, combined with sucrose.
它是豆油或棉花籽油同蔗糖结合而成的。
While searching for a substitute, researchers targeted soybean oil.
在寻找一个替代品的时候，研究人员瞄上了豆油。
Adding soybean oil decreased NDF digestibility and increased ammonia concentration.
添加大豆油，降低了中洗纤维消失率，氨浓度提高。
Monsanto expects their omega-3 soybean oil to hit the market in the next few years.
孟山都希望他们含欧米伽3丰富的大豆油在未来几年内能够上市。
In recent decades, sunflower oil and soybean oil have gained popularity all over India.
近几十年来，葵花子油和豆油已经获得了普及印度各地。
Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Yellow Beeswax, Caramel Color.
其他成份：大豆油，明胶，甘油，大豆卵磷脂，黄蜂蜡，焦糖色素等。
This paper analyses the main composition of the domestically grown green and ripen soybean oil.
对国产大豆的青豆和熟豆及其油脂的主要成分进行了分析。
Algal oil is similar to soybean oil but can be grown on marginal lands unsuitable for food crops.
海藻油类似于大豆油，但海藻可以生长在那些不适合粮食作物生长的地区。
Different mature degree of soybean can directly affect the degumming process and quality of soybean oil.
不同成熟度大豆会直接影响大豆油的脱胶工艺及油脂品质。
The purification of natural tocopherols from methyl esterified soybean oil deodorizer distillate was discussed.
以甲酯化的大豆油脱臭馏出物为原料，从中分离提纯天然生育酚。
The influence of reaction time, temperature, pressure, and molar ratio of methanol to soybean oil were discussed.
讨论了不同的反应时间、温度、压力及摩尔比对大豆油转化率的影响。
The effects of deodorization temperature and time on the contents of trans-fatty acids in soybean oil were studied.
研究了脱臭温度和脱臭时间对大豆油中反式脂肪酸含量的影响。
Soybean Oil Market - Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Cost and Revenue.
大豆油市场：产业趋势，制造工程，工厂建设，机器，原料，原价、收益。
Other Ingredients: Gelatin, Glycerin, Soybean Oil, Soy Lecithin, Vegetable Shortening, Caramel Color, Yellow Beeswax.
凝胶，甘油，大豆油，大豆卵磷脂，植物酥油，着色焦糖，黄蜂蜡。
Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Vegetable Shortening, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
大豆油，明胶，甘油，大豆卵磷脂，蔬菜起酥油，黄蜂蜡，焦糖色，二氧化钛颜色。
Countermeasures: in the daily diet can absorb right amount of vegetable fat, such as balm, soybean oil, such as olive oil.
对策：在日常饮食中可摄入适量的植物脂肪，如香油、豆油、橄榄油等。
Soybean oil reduced forage intake by dairy does. Futher supplementation of sodium fumarate did not produce any improvement.
大豆油会降低女羊对粗料的采食，额外补充延胡索酸钠，并没有产生改善的效果。
The company had said in October that it was switching to a new soybean oil believed to be less likely to cause heart disease.
十月，公司已经表示它将转而采用一种被认为是对引起心脏病疾病可能性更低的大豆油。
But because soybean oil spoiled when heated, producers had to hydrogenate the oil to keep it stable, thus creating trans fats.
但是药物豆油在加热的时候会变质，所以不得不将这种油氢化以使之保持稳定，因此产生了反式脂肪。
Soybean Oil Processing Plant Project Report: Industry Trends, Manufacturing Process, Machinery, Raw Materials, Cost and Revenue.
大豆油加工厂房·计划分析：产业趋势，制造工程，机器，原料，成本，收益额。
For solving the problems of soybean oil extraction using 95% ethanol as solvent, a new oilseed pre-treatment method was proposed.
为解决95%乙醇浸出大豆油工艺中的几个难点，探索了新的油料预处理方法。
The abundance of linolenic acid in soybean oil is responsible for the development of an off-flavor problem known as flavor reversion.
大豆是最重要的，大豆油中丰富的亚麻酸是解决臭味问题即风味回复的原因。
However, supplying soybean oil increased plasma total cholesterol and triglyceride concentrations before (0 h) and after (3 h) feeding.
补充大豆油，使饲喂前(0h)与饲喂后(3 h)的血浆总胆固醇和总三酸甘油脂浓度提高。
Soybean oil treatment increased digestible crude fat intake, and decreased digestible non-fiber carbohydrate intake and fecal N output.
补充大豆油使可消化粗脂肪的摄取提高，而减少可消化非纤维碳水化合物，另外粪氮排出量降低。
Soybean oil also had no effect on total feed intake, but decreased forage intake, and increased DM, OM, CP, and crude fat digestibility.
添加大豆油亦没有影响总采食量，但降低粗料采食，然而提高了乾物质、有机质、粗蛋白质和粗脂肪的消化率。
On the other hand, we love Fried broccoli — just the flowering green vegetable Fried in soybean oil, sometimes with an added hit of chili.
另一方面，我们喜欢油炸西兰花——在大豆油中炸这种开花的绿色蔬菜，有时还加上一些辣椒。
On the other hand, we love Fried broccoli — just the flowering green vegetable Fried in soybean oil, sometimes with an added hit of chili.
另一方面，我们喜欢油炸西兰花——在大豆油中炸这种开花的绿色蔬菜，有时还加上一些辣椒。
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