It was introduced that extraction technics of soybean protein concentrate by continuous gradient method.

介绍了连续梯度法萃取大豆浓缩蛋白的生产工艺。

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So the study of solubility from soybean protein is very significant for the process of alcohol leaching soy protein concentrate.

因此研究它的溶解特性，对于醇法大豆浓缩蛋白加工和利用是非常有意义的。

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And hydrolyzed wheat protein and hydrolyzed soybean protein can resume skin elasticity, smoothen fine lines and concentrate the facial profile.

水解小麦蛋白、水解大豆蛋白，使肌肤回复弹性，抚平肌肤纹理紧致脸部轮廓。

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And hydrolyzed wheat protein and hydrolyzed soybean protein can resume skin elasticity, smoothen fine lines and concentrate the facial profile.

水解小麦蛋白、水解大豆蛋白，使肌肤回复弹性，抚平肌肤纹理紧致脸部轮廓。

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