Protects inventories from waste, spoilage and theft.
保护库存物品免受浪费、毁坏和偷盗。
Check fridges and area thoroughly to avoid spoilage.
为防止事物变质，要全面检查冰箱及工作场地。
Check fridges and area thoroughly to avoid spoilage.
为防止食品变质，要全面检查冰箱及工作场地。
Check fridge and Products thoroughly to avoid spoilage.
为防止食品变质，要彻底检查冰箱。
Check fridge and products thoroughly to avoid spoilage.
为避免食品变质，要彻底检查冰箱。
There are also smells associated with spoilage in wine.
葡萄酒中也会闻到破败气味。
However, spices also Can contain pathogenic and spoilage organisms.
然而，调味料也含有病原菌和变质菌类。
In calculating profit, retailers must allow for breakage and spoilage.
计算利润时，零售商们必须考虑到破碎和损坏情况。
Various methods are employed by dairies to prevent raw milk spoilage in silos.
乳品厂已采用各种方法来防止原料乳在地下室变质。
These threats include both naturally-occurring spoilage bacteria and pathogens.
这些威胁包括自然发生的细菌和其他病原体导致的变质。
Monitors and investigates spoilage and recommends appropriate actions to reduce.
监督和调查损坏的物品并提供减少损坏的建议。
The loss of merchandise through such causes as shoplifting, breakage, and spoilage.
存货损毁是由于入店行窃、破坏和废品等原因造成的商品损失。
Controls costs by minimizing spoilage, utilizing food surpluses and portion control.
最小化浪费的成本控制，合理的利用剩余材料以及分量控制。
Food composition is a critical intrinsic factor that influences the spoilage process.
食品的成分是一个至关重要的内在因素，它影响食品变质的过程。
To control and reduce overall levels of material inventories and production spoilage.
控制和减少物料库存和生产损耗。
DependIng on the major substrate present In food, different types of spoilage may occur.
发生何种类型的变质主要取决于食品中基质的类型。
The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
防止啤酒变坏的主要方法是用纯酵母菌株发酵。
Food spoilage problems occur with minimally processed, concentrated frozen citrus products.
食品的变质也发生在轻微加工的、浓缩冷冻的柑橘制品中。
Nutrition education can help with some problems and may prevent improper storage or spoilage.
营养教育可以解决一些问题，并能防止不当的贮存或腐坏发生。
Spoilage bacteria do not cause illness but reduce shelf life and consumer acceptability of foods.
损坏细菌不引起疾病但减少保存期限和消费者对食品的可接受性。
Objective Exploring the feasibility of RAPD technique for identification of food spoilage yeast.
目的探索采用RAPD技术对食品污染酵母进行分类鉴定的可行性。
ConclusionRAPD technique was a effective, fast and simple method for identification of food spoilage yeast.
结论RAPD技术可以作为一种有效、快速、简便的对污染酵母菌进行分类鉴定的手段。
Originally, packages were designed mostly for their functional value: they protect products from damage or spoilage.
原先人们设计包装主要是因为包装的保护功能—保护产品不被破坏或损坏。
Carbonation: Addition of carbon dioxide gas to a Beverage, imparting sparkle and a tangy taste and preventing spoilage.
碳化作用：在饮料中添加二氧化碳气体，给予气泡和酸味，并防止腐坏。
Oxygen reacts preferentially with BHA or BHT rather than oxidizing fats or oils, thereby protecting them from spoilage.
氧气优先与叔丁基羟基茴香醚（BHA）或二叔丁基对甲酚（BHT）反应，而不是和油脂反应，因此能防止它们变坏。
Aseptic preservation in tank is an advanced technology to prevent spoilage of half-finished fruit and vegetable products.
大容器无菌保藏是果蔬半成品保藏的新技术，适用于番茄酱、蔬菜汁等。
To monitor and fully implement the portion control established with the recipe CARDS test. To minimize waste and spoilage.
监督并全面实施根据配料卡进行分量控制，使浪费和变质最小化。
That would have allowed air to circulate, reducing the risk of fungal spoilage and providing some protection against rodents.
这样的设计可以保证空气流通、减小真菌腐化谷物并阻止一些啮齿类动物破坏谷物。
That would have allowed air to circulate, reducing the risk of fungal spoilage and providing some protection against rodents.
这样的设计可以保证空气流通、减小真菌腐化谷物并阻止一些啮齿类动物破坏谷物。
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