It was observed that the concentration of exo-polysaccharide (EPS) produced by Ganoderma lucidum fermentation decreased during stationary phase in batch culture.
产物灵芝多糖在间歇深层发酵稳定期存在浓度下降现象。
It was observed that the concentration of exo-polysaccharide (EPS) produced by Ganoderma lucidum fermentation decreased during stationary phase in batch culture.
产物灵芝多糖在间歇深层发酵稳定期存在浓度下降现象。
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