Steamed Types: steamed nine-dragon Jiaozi dumplings, steamed cakes, cakes wrapped with lotus leaves, steamed bread of corns or sorghum.
蒸的面食有：九龙蒸饺蒸饼荷叶包玉米面馒头或者高粱面馒头。
I have some steamed bread for my husband, who is working in the field. Here you are since you're monks.
小女子：我这里有一些馒头，准备送给在田里耕种的丈夫的，你们是出家人，就请先用吧。
Spicy pepper and tomato juice is easy to splash, which is why everything needs to use the small steamed bread dipped in ate.
香辣的辣椒番茄汁水容易飞溅，这就是为什么所有东西都需要用小馒头蘸着吃了。
The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.
将脱脂大豆粉添加到小麦粉中，研究其对小麦粉理化特性和馒头制作品质的影响。
Fish, beef, pork, chicken, vegetables and beancurd. For staple food we have rice, steamed bread, stuffed buns and noodles.
有鱼、牛肉、猪肉、鸡肉、青菜和豆腐。主食有米饭、馒头、包子和面条。
Thus the necessary data are provided for the development of production line of steamed bread and research into steamed bread quality.
从而为工业化馒头生产线的研制及馒头品质的研究提供了必要的数学依据。
The mother of Xiaohua prefers steamed bread made of maize flour.
小华的妈妈最喜欢吃玉米面做的馒头了。
Staple food: cake, chinese dumpling, steamed bread , congee , omeletter.
主食：糕点，包子，馒头，稀饭，煎蛋。
The ratio of height to diameter, ph value, reducing sugar, moisture, weight, lactobacillus, microzyme are primary physicochemical and microbial index during the process of steamed bread.
高径比、酸度、还原糖、水分、重量、乳酸菌和酵母菌是馒头加工过程中主要的理化和微生物变化指标。
The influence of protein quality, starch quality, enzyme and lipids of wheat flour on the quality of steamed bread are analyzed synthetically.
综合分析了小麦与面粉的蛋白质品质、淀粉品质、酶、脂类物质等对馒头品质的影响。
Steamed products include steamed, steaming, steaming porridge, steamed bread, steaming soup with... for pre-pre-pre, has served so quickly, produced fast and so on.
蒸品涵盖蒸菜，蒸饭，蒸粥，蒸馒头，蒸汤……因前期预配预制，所以具有上桌迅速，出品快捷等特点。
The paper research the relationship between the soft measure instrument and TPA, according to the result of the hardness and springiness of the steamed bread.
通过使用自制柔软度仪测定馒头的硬度、弹性，确定柔软度仪与TPA测定值关系。
High swelling power and RVA viscosity parameters improve steamed bread appearance, structure and elasticity significantly, and finallg they could improve the total score of steamed bread.
膨胀势和RVA粘度参数高可以显著改善馒头的外观、结构和弹韧性，进而显著提高馒头的总分。
The bread, biscuit, macaroni, steamed bread, dumpling and other food are all favorable by people, also they are main food in many country.
由小麦生产的面包，饼干，通心粉，馒头，饺子等食品被人们所喜爱，也是很多国家人民的主要食品之一。
Lili: Line here for dumplings, there for steamed bread.
丽丽：买饺子在这儿排队，买馒头在那儿排队。
Starch, main component of wheat grain, is closely related to processing qualities of eastern traditional food such as noodle and steamed bread et al.
淀粉是小麦籽粒中的主要成份，与中国传统食品(如面条、馒头等)的加工品质关系极为密切。
This paper discusses the technological conditions and equipment and installation of the continuous production line for steamed bread which has now become a reality.
本文论述了馒头连续化生产线的工艺条件和设备装置，并实现了馒头连续化生产。
Through study the changes of the microstructure of steamed-bread paste during pressing process, we found that it may be usefully applied in steamed-bread's produce.
通过观察轧面过程中馒头面团微观结构的变化，论证了其在馒头生产中潜在的应用价值。
Effects of rice bran addition on farinograph parameters of dough and quality of steamed bread were studied.
研究了添加米糠对面团粉质特性和馒头品质的影响。
I have been hungry for two days. The cold steamed bread is better than nothing. Anyway, beggars can't be choosers.
我饿了两天了。虽然只有一个冷馒头，也不错了。不管怎么说，饥不择食么。
And the problems in the production of self-fermentable Tartary buckwheat flour and the making of steamed bread were also investigated.
并对苦荞馒头自发粉的生产和制作苦荞馒头中的问题进行了讨论。
Tigress had already prepared lunch: steamed bread, boiled cabbage with meat-balls, a plate of jellied pork skin and pickled turnips.
虎妞已把午饭做好：馏的馒头，熬白菜加肉丸子，一碟虎皮冻，一碟酱萝卜。
The last specific research aim was to study water mobility in frozen steamed bread during microwave reheating using MRI technique.
最后，利用MRI技术研究冷冻馒头微波复热过程水分的变化迁移情况。
The last specific research aim was to study water mobility in frozen steamed bread during microwave reheating using MRI technique.
最后，利用MRI技术研究冷冻馒头微波复热过程水分的变化迁移情况。
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