Perhaps the most celebrated element of Hubei cuisine is the Wuchang fish, a freshwater bream that is commonly steamed.
湖北菜肴中最有名的要算武昌鱼了。武昌鱼是一种淡水鱼，一般采用清蒸方法烹制。
Perhaps the most celebrated element of Hubei cuisine is the Wuchang fish, a freshwater bream that is commonly steamed.
湖北菜肴中最有名的要算武昌鱼了。武昌鱼是一种淡水鱼，一般采用清蒸方法烹制。
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