You Steamed Jiaozi, as the name suggests, is a skin surface, with meat filling Steamed Jiaozi.
莜面蒸饺，顾名思义，是用莜面做皮，内含肉素馅的蒸饺。
Naked oats Steamed Jiaozi stuffing, the flavor is also different, but you face the inherent fragrance unchanged.
莜麦蒸饺包馅不同，风味也各异，但莜面固有的醇香不变。
Thee general Steamed Jiaozi are noodles do, steaming time is the main consideration to the inside of the fillings steamed for degrees, steaming time and packet size of a steam quantity of the.
一般蒸饺都是用汤面做的，蒸的时间主要是考虑到里面的馅子蒸熟为度，蒸的时间与包的个的大小，蒸的量多少有关。
Steamed Types: steamed nine-dragon Jiaozi dumplings, steamed cakes, cakes wrapped with lotus leaves, steamed bread of corns or sorghum.
蒸的面食有：九龙蒸饺蒸饼荷叶包玉米面馒头或者高粱面馒头。
Jiaozi, a steamed dumpling as pictured below, is popular in the north, while southerners favor a sticky sweet glutinous rice pudding called nian gao.
饺子，包子，下图所示，在北方很受欢迎，而南方人喜欢粘甜糯米布丁称为年糕。
Jiaozi, a steamed dumpling as pictured below, is popular in the north, while southerners favor a sticky sweet glutinous rice pudding called nian gao.
饺子，蒸饺的照片在下面，是流行在北方的，而南方人喜欢粘甜糯米糕，称为年糕。
Jiaozi, a steamed dumpling as pictured below, is popular in the north, while southerners favor a sticky sweet glutinous rice pudding called nian gao.
饺子，蒸饺的照片在下面，是流行在北方的，而南方人喜欢粘甜糯米糕，称为年糕。
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