Stigma maydis is of both obviously pharmacological value and certain character of dietetic treatment, hence it possesses broadly the prospect of study and development.
玉米须既有明显的药理价值，又具备一定的食疗特征，具有广阔的研究与开发前景。
Objective: to optimize extraction technology of Stigma Maydis Polysaccharides and study its assaying method to provide theory for the quantity control of Stigma Maydis Polysaccharides.
目的：优化玉米须多糖的提取工艺，研究含量测定方法，为进一步深入研究玉米须多糖制剂的质量控制提供理论依据。
Objective: to optimize extraction technology of Stigma Maydis Polysaccharides and study its assaying method to provide theory for the quantity control of Stigma Maydis Polysaccharides.
目的：优化玉米须多糖的提取工艺，研究含量测定方法，为进一步深入研究玉米须多糖制剂的质量控制提供理论依据。
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