High flour whiteness, low ash content, medium protein content, medium to strong gluten strength and good extensibility, and high starch viscosity were desirable for Chinese noodle quality.

中国面条要求面粉颜色白、灰分低，较高的蛋白质含量、中等偏强的面筋强度和较好的延展性以及较高的峰值粘度。

youdao

I plant strong technical force, management standards, the company's existing products have been related to meat processing industry, flour products processing industry.

我厂技术力量雄厚，管理规范，公司现有的产品已涉及到肉食品加工行业、面制品加工行业。

youdao

I plant strong technical force, management standards, the company's existing products have been related to meat processing industry, flour products processing industry.

我厂技术力量雄厚，管理规范，公司现有的产品已涉及到肉食品加工行业、面制品加工行业。

youdao