• High flour whiteness, low ash content, medium protein content, medium to strong gluten strength and good extensibility, and high starch viscosity were desirable for Chinese noodle quality.

    中国面条要求面粉颜色白灰分较高蛋白质含量中等强的面筋强度较好的延展性以及较高峰值粘度

    youdao

  • I plant strong technical force, management standards, the company's existing products have been related to meat processing industry, flour products processing industry.

    我厂技术力量雄厚管理规范公司现有产品涉及肉食品加工行业面制品加工行业。

    youdao

  • I plant strong technical force, management standards, the company's existing products have been related to meat processing industry, flour products processing industry.

    我厂技术力量雄厚管理规范公司现有产品涉及肉食品加工行业面制品加工行业。

    youdao

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