As one type of fat substitutes, sucrose polyesters (SPE) are growing important in food industry.
蔗糖多酯作为一种脂肪替代品，在食品工业中扮演着日益重要的角色。
Sucrose polyesters (spe) is a new functional food additive and it is of a wide developing prospect.
蔗糖多酯(SPE)是一种新兴的功能性食品添加剂，具有广阔的发展前景。
This paper relates to the synthesis of sucrose polyesters by sucrose and fatty acid using solvent-free process.
本文旨在研究以长链脂肪酸和蔗糖为主要原料合成蔗糖多酯的工艺路线。
This paper relates to the synthesis of sucrose polyesters by sucrose and fatty acid using solvent-free process.
本文旨在研究以长链脂肪酸和蔗糖为主要原料合成蔗糖多酯的工艺路线。
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