The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。
From dry to sweet, acidic to round, still to sparkling, we will taste different whites and see how the grape and wine making process can lead to so many different great white wines.
我们将会通过品尝不同的白葡萄酒，了解到葡萄酒酿造的过程，制造出很多不一样的白葡萄酒。从干白到甜白，从酸到圆润，拥有丰富的气泡。
And the key techniques on the aroma and color low-alcohol sweet red wild grape wine and low-temperature fermentation were solved.
确定了采用、榨汁、发酵等工艺，并解决了低醇甜红山葡萄香气和色泽问题及低温发酵的技术关键。
Grape variety: Semillon and Sauvignon Blanc Style: This wine presents lemon and honey aromas partnered with a viscous mouth feel, however not syrupy or overly sweet.
葡萄品种：赛美蓉、白索维农风格：柠檬，蜂蜜香，在口中有粘稠感，但不会象糖浆一样太甜。
San Antonio red wine is extremely taste value, the half filled with sweet wine grape fruit flavours.
圣安东尼长蒂纳红葡萄酒是一款极具品尝价值的半甜酒，充满着甜葡萄的果味。
San Antonio red wine is extremely taste value, the half filled with sweet wine grape fruit flavours.
圣安东尼长蒂纳红葡萄酒是一款极具品尝价值的半甜酒，充满着甜葡萄的果味。
应用推荐