Buy: Sweet pepper, Corn, Oregano, Mango.
采购：甜椒，玉米，牛至，芒果。
Sweet pepper neither endures drought nor waterlog, not too much water need as well.
甜椒既不耐旱，也不耐涝，单株需水量并不太多。
The absorption and utilization of different form of nitrogen in sweet pepper were studied.
甜椒对不同形态氮素的吸收利用有显著差异。
The oil in the pan out of all, garlic stir fragrance, sweet pepper silk fries slightly under.
把锅里的油全部倒出，下蒜末煸出香味，下甜椒丝稍炒。
Tap water (CK) and magnetized water were applied to irrigate sweet pepper respectively in the experimentation.
本试验采用自来水(对照)和磁化活水对甜椒分别进行浇灌。
Long term to provide customers with tomatoes, sweet pepper and many other high-quality fruit and vegetable products.
可长期为广大用户提供番茄，甜椒等多种优质的果蔬产品。
Sweet pepper seedling should have such feature as high dry matter content, large root system and proper shoot height.
甜椒穴盘苗壮苗应具备干物质含量高，根系发达，株高适宜等特点。
We researched the effects of N, P and K on quality of sweet Pepper by means of the "311-A" optimization compound design.
以彩色甜椒为试验材料，采用“311-A”最优混合设计，研究氮磷钾对彩色甜椒品质的效应。
Lettuce, crabmeat, octopus, shrimp, cuttlefish, onion, carrot and sweet pepper, with white wine and estragon sauce seasoning.
什锦生菜、蟹肉、章鱼、虾仁、花枝、洋葱、红萝卜、甜椒。佐白酒香草酱。
The dynamic change of chlorophyll, carotenoid, cyanin and flavonoid of variously colored fruit sweet pepper varieties is studied.
研究了个果色不同的甜椒品种其果实叶绿素、类胡萝卜素、类黄酮和花青苷等色素在转色期的变化动态。
Benzyl chloride method, CTAB, SDS, and ROSE methods were used to extract DNA from color sweet pepper leaves of different fruit color.
以不同颜色的甜椒为试验材料。采用CTAB法、SDS法、ROSE法和氯化苄法提取彩色甜椒基因组dna。
The extraction of red pigment from red sweet pepper with methanol was reported. Effect of the PH value, heat and sunlight on the stability were researched in depth.
本文报道了采用甲醇从红甜椒中提取甜椒红色素的工艺，并对P H值、光、热等因素对其稳定性的影响，作了较深的研究。
Use some oil to saut? the sweet pepper, pour in the sauce, add lychees, then bring the sauce to a boil. Put back the fish fillet and saut? briefly, dish up and serve.
用少许油略炒甜椒，加入酱汁和荔枝肉，汁滚后即把鱼柳回镬，快手兜匀即可上碟享用。
The effect of magnet on the rate of photosynthesis, root system activity, nutritious absorbality and amylase activity of such crops as tomato, cucumber and sweet pepper was studied.
本文报道了磁对番茄等作物增产的生理学效应。 主要表现在提高光合速率、根系活力、吸养能力及淀粉酶活性等方面。
In wines stored in bottles, the levels of IBMP (which produces a characteristic "sweet pepper" taste) did not fall as much: by 37% for synthetic cork, 36% for screw cap and 31% for natural cork.
而对于瓶装葡萄酒，产生甜辣椒味的IBMP含量没像利乐包装葡萄酒那样下降很多：合成软木塞下降37%，螺旋盖子36%，和天然软木塞31%。
Then it's glazed with a sauce of soy, mirin (sweet rice wine), and sugar and sprinkled with sansho, mountain pepper.
然后用黄豆调味汁、味淋（甜米酒）和糖上色，再撒上山椒和山胡椒。
Roasted potatoes with rosemary &thyme, salted lightly… and sweet potatoes with sea salt and pepper, or other spices like Chinese 5-spice.
用迷迭香和麝香烤土豆，再用盐轻轻腌渍一下......红番薯配粗盐，胡椒或其他香味料，如五香粉。
The tested soup contained chicken, onions, sweet potatoes, parsnips, turnips, carrots, celery stems, parsley, salt and pepper.
实验用的鸡汤中有鸡肉，洋葱，红薯，防风草，白萝卜，胡萝卜，芹菜茎，香菜，盐和胡椒。
Cut sweet potatoes into 1-inch thick slices and toss with olive oil, Cajun seasoning and freshly ground pepper.
然后将甘薯切成1英寸后的薄片，然后涂上橄榄油印第安人香料和胡椒粉。
But what sets Little Pepper apart from the many other good Sichuan restaurants in the city is its skill at bringing spicy forces into tense alignment with sweet, sour and salty ones.
但是小辣椒川菜馆与纽约其他许多优秀川菜馆的区别在于，它能把辣味与甜味、酸味和咸味搭配的力度把握得恰到好处。
PS I also served my fish with steamed vegetables, chopped sweet red pepper, and some mashed potatoes.
PS我还担任我的鱼蒸蔬菜，甜红辣椒切碎，和一些土豆泥。
Added grilled chicken, sweet onion and bell pepper.
加入烧鸡、甜洋葱以及灯笼椒。
Soft notes of pepper, tobacco and vanilla are interviewing with a deep and sweet black fruit.
淡淡的胡椒、烟草和香草味中混合着深色带甜的黑色水果的风味。
Showing savoury aromas of coffee, liquorice and dark chocolate combined with rich rune, and a secondary layer of sweet coconut and white pepper.
散发着另人食欲大增的香气，前味犹如水果味的咖啡与甘草还有黑巧克力的结合带出甜如椰果和白胡椒的第二层味道。
Taste:round fruit flavours, sweet red pepper, hints of strawberry, long, well-structured tannins on finish.
搭配菜肴：味道有水果风味，甜苹果带有草莓味，丹宁回味悠长。
It's a typical confusion of white pepper, sweet red berries and chalk.
这是款典型的混合有白胡椒、甜红莓口感的美酒。
A round entry leads to a dryish medium-bodied palate with sweet vanilla, tart black berry, and toasty pepper spice flavors. Finishes with drying tannins and berry skins.
口感圆润、偏干型，酒体中等，有着香草和黑莓以及胡椒的辛香味道，以偏干的单宁感和浆果味收尾。
Aroma: Full rich red fruit aromas of cherry jam, peppery spicy with sweet green pepper not.
香味：馥郁的红色浆果及巧克力香中带有丝丝辛辣的绿胡椒香。
Aroma: Full rich red fruit aromas of cherry jam, peppery spicy with sweet green pepper not.
香味：馥郁的红色浆果及巧克力香中带有丝丝辛辣的绿胡椒香。
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