Acidity in wine cuts saltiness, so sparkling wines generally pair with salty foods better than less tart wines such as most red wines.
葡萄酒中的酸度可以减弱咸度，所以起泡酒通常比弱酸葡萄酒(例如多数的红葡萄酒)能够更好地匹配咸的食物。
Aromas of lemon and grapefruit, combined with the richness of firm, fleshy fruits such as white peaches, apricots and tart apples bring freshness and liveliness to the wine.
柠檬和葡萄柚的芬芳，糅合了桃子、杏仁、酸苹果等水果的馥郁给香槟带来了新鲜和活力。
Aromas of lemon and grapefruit, combined with the richness of firm, fleshy fruits such as white peaches, apricots and tart apples bring freshness and liveliness to the wine.
柠檬和葡萄柚的芬芳，糅合了桃子、杏仁、酸苹果等水果的馥郁给香槟带来了新鲜和活力。
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