They screened these by assuming that a taste receptor would only be found in a small number of tissue types (specifically tongue taste cells). That whittled the list down to 900.
他们通过假设味觉受体应该只在很少种类的组织(特别是舌味觉细胞)中被发现，把名单缩减到900个。
Teixeria has already determined that the sweetness of thaumatin is related to the specific charges across a large surface area over which thaumatin can bind to the principle human taste receptor.
特谢拉已经确定这种甜蛋白的甜度与蛋白表面某一区域的特定电荷有关，这一区域同人们主要的味觉受体相结合。
Swabs were also taken of the volunteers' cheek cells so that researchers could determine whether they carried none, one, or two 'sensitive' copies of the taste receptor gene that allows taste of PTC.
研究者再用棉签刮取志愿者口腔的细胞，这样他们就能确定志愿者是否含有或者是否含有多个争对PTC的“敏感型”受体基因。
Dr Munger, though, found that both GLP-1 and the receptor molecule that picks it up and thus allows it to act are found in taste buds too.
而芒杰博士发现，在味蕾中也有GLP - 1和接收glp - 1并使其发生作用的受体的存在。
The paper briefly summarizes sweet agent theory, mainly consisting chemical essence, taste mechanism and the interaction mechanism between sweet and sweetener receptor.
本文简要叙述了甜味剂理论，主要包括甜味剂的化学本质与呈甜味机理，甜味剂与甜受体的相互作用机理。
Any of numerous spherical or ovoid clusters of receptor cells found mainly in the epithelium of the tongue and constituting the end organs of the sense of taste.
任一个主要分布于舌头上皮层的呈许多圆球状或椭圆形的感应细胞群中，它构成味觉的终端器官。
They also found that these proteins were well positioned on the tongue for contact with food, but were unable to confirm that there was just one dedicated receptor for sour taste.
他们还发现在接触食物时这些蛋白质在舌头上的分布很有规律，但是还不能确定哪一个是酸味的接收器。
The strength of the hydrogen bond between H of NH3+ group and the 3rd receptor site of taste bud resolved in the intensity of sweetness.
氨基上的一个氢原子与甜味接受体上第3点结合形成氢键，其强度决定甜味的强弱。
The strength of the hydrogen bond between H of NH3+ group and the 3rd receptor site of taste bud resolved in the intensity of sweetness.
氨基上的一个氢原子与甜味接受体上第3点结合形成氢键，其强度决定甜味的强弱。
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