Heard that the salty taste salty, and tears.
听说，海水的味道咸咸的，和眼泪一样。
Finished golden color, taste salty, warm but not dry, tonic, suitable for year-round consumption.
成品色泽金黄，口感咸鲜，性温不燥，滋补养生，适合一年四季食用。
Neuroscientists tested people's abilities to taste salty, sweet, and bitter solutions both after a fast and after eating a meal.
神经学家分别测试了禁食和饱餐的人对咸、甜、苦味溶液的品尝能力。
He explained, "When I was a little boy, I lived near the sea." I liked playing on the sea... I could feel its taste salty, like salty coffee.
他解释说：“小时候，我住在海边，喜欢在那里玩耍……海水是咸的，就像这杯咸咖啡。”
It seems so. Neuroscientists tested people's abilities to taste salty, sweet, and bitter solutions both after a fast and after eating a meal.
似乎是这样的。神经系统科学家对此进行了一项试验，让人们在空腹和用餐后品尝咸、甜、苦三种不同味道的溶液。
"He explained," When I was a little boy, I lived near the sea. I liked playing on the sea... I could feel its taste salty, like salty coffee.
他解释说：“小时候，我住在海边，喜欢在那里玩耍……海水是咸的，就像这杯咸咖啡。”
It seems so. Neuroscientists tested people 's abilities to taste salty, sweet, and bitter solutions both after a fast and after eating a meal.
似乎是这样的。神经系统科学家对此进行了一项试验，让人们在空腹和用餐后品尝咸、甜、苦三种不同味道的溶液。
"He explained," When I was a little boy, I lived near the sea. I liked playing on the seaside... I could feel its taste salty, like salty coffee.
他解释说：“小时候，我住在海边，喜欢在那里玩耍……海水是咸的，就像这杯咸咖啡。”
Proving this fact is a revolutionary electric fork designed by Japanese researchers that can make any dish taste salty, thus acting as a substitute for the popular seasoning.
由日本研究人员设计的电动餐叉证实了这一点，这种革新性的餐叉能够使食物变咸，成为常用调料的替代品。
它尝起来有点咸。
Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.
我们的嘴巴和舌头上都有味蕾。味蕾是五种基本味道的感受器：甜、咸、酸、苦和鲜味，也就是通常所说的咸味。
Taste. The tongue contains small groups of sensory cells called taste buds that react to chemicals in foods. Taste buds react to sweet, sour, salty, and bitter.
舌头上有味蕾，它们是一小群能识别食物中化学成分的感官细胞，能识别出甜、酸、咸、苦。
After a few weeks of cutting back on salt, you probably won't miss it, and some foods may even taste too salty.
这样坚持几周，你可能不会再怀念以前的饮食，甚至还觉得它们太咸了。
Taste buds react to sweet, sour, salty, and bitter. Messages are sent from the taste buds to the areas in the cortex responsible for processing taste.
信号会从味蕾传送到大脑皮质中负责处理味觉的区域。
By the way, have you seen the taste map of the tongue, the diagram showing that different regions are sensitive to salty, sweet, sour or bitter flavors?
顺便说一下，你见过舌头的品位图么？这幅图意在说明舌头的不同部位对不同味道有特殊的感应，真的吗？
To achieve that familiar salty taste, you may use too much of the substitute — and get too much sodium.
为了达到相同的咸味，你可能会添加大量的增咸剂，进而摄入过多的钠。
The additional benefit of lowering salt consumption early is that we can hopefully change the expectations of how food should taste, ideally to something slightly less salty.
尽早少吃盐的额外好处是有希望改变我们对食物口味的预期，理想状态是变得喜欢吃口味淡的东西。
Our taste buds allow us to detect sweet and sour, salty and savory, and, of course, bitter.
我们的味蕾使我们能感受出酸甜咸辣，当然还有苦味。
Lying in bed, can not see you sad embrace of me, can not hear you call my name urgent voices, you feel no tears fell on my face, salty taste, what you really want to stroke moving Lianpan ah!
躺在床上，看不到你心痛搂抱我的样子，听不到你急切呼叫我名字的声音，也感觉不出你咸咸泪水滴落在我脸上的味道，好想抚摩一下你动人的脸盘啊！
Some day, someone asked her: "What's the taste of salty coffee?" "It's sweet." She replied.
有一天，有人问她：“放了盐的咖啡什么味道？”“甜甜的。”她回答。
Now I am leaving with nothing to fear, so I must tell you the truth: I do not like salty coffee at all, what a bad taste... But I have been drinking it all my life!
现在我就要走了，什么也不怕了，我必须告诉你真相：其实我一点也不喜欢加盐的咖啡，那太难喝了……但是我喝了一辈子。
Five kinds of life, sour, sweet, bitter, hot salty, taste all over a strong pain will go away.
人生五味全，酸甜苦辣咸，都尝一遍坚强一点痛就会走远。
Salty crisps and chips are tasted by the side of the mouth and things like sour lemons, vinegar and things like that also get tasted by the taste buds at the sides.
咸的薯片和薯条用嘴的侧面来品尝，而酸柠檬、醋之类的东西以及像它们那样的东西也由边上的味蕾来尝味。
And it lights up nearly our entire range of taste receptors , giving us sweet, salty, sour and savory .
它几乎能点亮我们整个味蕾，为我们带来甜、咸和酸的味觉享受。
Foods with a prominent salty, sour or bitter taste will make a wine seem sweeter and less tannic.
带有明显咸味、酸味或苦味的食物会使葡萄酒似乎显得更甜和弱化单宁。
Foods with a prominent salty, sour or bitter taste will make a wine seem sweeter and less tannic.
带有明显咸味、酸味或苦味的食物会使葡萄酒似乎显得更甜和弱化单宁。
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