Conclusion: tea polyphenol can improve the sugar tolerance in rats.
结论：茶多酚能改善大鼠的糖耐量。
The total polyphenol content of 85 tea samples was also analysed.
同时还对85份茶叶样本中的多酚含量进行了分析研究。
Studies claim that the polyphenol content of green tea has antioxidant properties that can help prevent cancer, however research is ongoing.
支持者提出绿茶中所含的茶多酚具有抗氧化作用，能够有助于预防癌症。但这方面的研究还在进行中。
The classification basis of China tea is more rational by using the oxidation degree of the polyphenol.
认为以茶多酚的氧化程度作为中国茶叶分类的依据比较合理。
Objective Polyphenol components isolated from green tea have strong antioxidant action Epigallocatechin gallate(EGCG) is main composition of green tea extract.
目的从绿茶中提取的多酚成分，具有很强的抗氧化作用。 没食子酰表没食子儿茶素（EGCG）是该提取物的主要成分。
The concentrated tea polyphenol in green tea is a kind of pure vegetal anti-oxidation molecules, which can reduce harm from free radical to sustentacular fibers.
绿茶所含有的浓缩茶多酚，是一种纯植物的抗氧化分子，能减少自由基对皮肤支持纤维造成破坏。
Combining the ion precipitation with column chromatography to prepare tea polyphenol was studied.
研究了离子沉淀法和大孔吸附树脂层析法结合制备茶多酚的工艺。
Oral administration and local injection of tea polyphenol could markedly reduce expression of VEGF and increase expression of TIMP-2 in S180 bearing tumor.
茶多酚口服及局部注射组可明显降低S180荷瘤vegf表达水平、增加TIMP - 2表达水平。
The antioxidative action of tea polyphenol and TBHQ to squeeze peanut oil and peanut and soybean reconciled oil is studied by contrast experiments of accelerating oxidation.
利用对比试验和强制氧化方法研究了茶多酚和特丁基对苯二酚（TBHQ ）等抗氧化剂对压榨一级花生油、花生大豆调和油的抗氧化作用。
Tea polyphenol is the major physiological active component in tea, and it is generally manufactured by liquid-liquid extraction technology, using ethyl acetate as solvent from water extract of tea.
茶多酚是茶叶中主要生理活性物质，其制造方法一般采用液-液萃取工艺，以醋酸乙酯为溶剂，从茶汤中萃取出茶多酚。
Result: Tea polyphenol can restrain the increase of blood sugar in rat after taking oral sucrose and amylum.
结果：茶多酚能抑制大鼠口服蔗糖和淀粉后1和2小时的血糖的升高。
Results showed that fluoride content in raw tea decreased clearly and tea color and polyphenol content of tea haven't change obviously after treatment by the new method.
结果表明原料茶的氟含量可有明显下降且茶水色泽和茶多酚含量无明显改变。
Main ingredients: coffee powder, dietary fibre, tea polyphenol, minerals group, a variety of vitamins.
主要原料：咖啡粉、膳食纤维、茶多酚、矿物质群组、多种维生素。
The scavenging effect among EGCG, ECG, tea polyphenol compound andWei Jian oral liquid does not differ significantly.
茶多酚复合体和维健口服液之间相差不大。
Objective To provide the theoretical basis for further developing the products of tea polyphenol for prevention and treatment of the oral disease polyphenol.
目的为进一步开发预防和治疗口腔疾病的茶多酚制剂提供理论依据。
Our fragrance is good at its deodorant and skill germs functions. Besides, we adopted natural juice and tea polyphenol, the fragrance will make you feel more comfortable.
我们的芳香剂以功能性为主，具有消臭、除菌功能，此外在感官上的香味也是很讲究的，都采用天然果汁抽取液和茶多酚为原料，务求让香味更宜人更舒适。
Ingredients: Natural silk silk corpuscle microsome, white mulberry essence, tea polyphenol, foreign small yellow chrysanthemum, wheat embryo oil and so on.
成份：天然蚕丝微粒子、白桑精华、茶多酚、洋甘菊、小麦胚芽油等。
Black tea is fully fermented tea, tea polyphenol content is less, but after a process of "curing", stimulating weak, relatively gentle gentle, suitable for evening drink.
红茶是全发酵茶，茶多酚含量虽然少，但经过“熟化”过程，刺激性弱，较为平缓温和，适合晚间饮用。
Compared with available single ginkgo leaf extracting matter and single tea polyphenol, the composition of the present invention has obvious synergic effect.
本发明提供的抗疲劳组合物与以往单用银杏叶提取物或茶多酚的效果相比，具有明显的增强效应。
The separating preparation process of epigallocatechin gallate includes HPLC separation of tea polyphenol, fraction interception, membrane distillation and concentration, etc.
一种表没食子儿茶素没食子酸酯的分离制备工艺，包括对茶多酚的HPLC分离、馏分截取、膜蒸馏浓缩等。
The antioxidant free group and anti-lipid overoxidation performance are similar to the tea polyphenol.
其抗氧自由基及抗脂质 过氧化性能与茶多酚相近。
Ingredients: collagen, VC, green tea polyphenol, amino acid peptide etc.
成份：胶原蛋白、VC、白毫银针多酚、氨基酸肽等。
The contents of tea polyphenol, flavonoid, tea green pigments, and the free amino acid;
利用紫外分光光度法测定其茶多酚、黄酮类化合物、茶绿色素、游离氨基酸的含量；
The tea polyphenol content decreases with the rising of the elevation.
茶多酚含量随海拔升高而降低。
Because it belongs to is not fermented tea, tea polyphenol content is higher, and keep its original nature, excitant stronger;
因为绿茶属于不发酵茶，茶多酚含量较高，并保持了其原始的性质，刺激性比较强；
This paper investigated inhibition of Agrobacterium rhizogenes by tea catechin and screening of the anti-polyphenol strain.
本文研究了茶叶儿茶素对发根农杆菌的抑制作用并进行了抗酚菌株的筛选。
Tea-polyphenol is a kind of natural active substance extracted from tea, more and more attentions have paid to gradually for its extensive physiological function.
茶多酚是从茶叶中提取天然活性物质，因具有广泛生理功能而逐渐受到人们关注。
Objective To investigate the effects of epigallocatechin gallate (EGCG), an abstract from Chinese medical herbs, green tea polyphenol, on the growth of mice cortical neurons in vitro.
目的观察表没食子儿茶酚没食子酸酯(EGCG)对体外培养的胚鼠皮层神经细胞生长的影响。
In the end, the antiseptic effect of tea-polyphenol in fresh-meat or fresh-milk was also discussed.
对大肠杆菌的抑制作用则欠佳。探讨了茶多酚在鲜肉和鲜牛奶中的防腐效果。
In the end, the antiseptic effect of tea-polyphenol in fresh-meat or fresh-milk was also discussed.
对大肠杆菌的抑制作用则欠佳。探讨了茶多酚在鲜肉和鲜牛奶中的防腐效果。
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