In this article, the factors that have effect on the tenderness and the tenderization technology usually used are presented; the future prospect is put forward in the end.
本文介绍了影响牛肉嫩度的因素，以及目前通常使用的嫩化方法，最后提出了展望。
In this article, the factors that have effect on the tenderness and the tenderization technology usually used are presented; the future prospect is put forward in the end.
本文介绍了影响牛肉嫩度的因素，以及目前通常使用的嫩化方法，最后提出了展望。
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