The chlorogenic acid is the major polyphenolic component by p...
果心中的主要物质是绿原酸。
Objective Characterizate the complete antigen of the chlorogenic acid.
目的制备绿原酸完全抗原，对完全抗原进行鉴定。
Result: The number of times for extract and the quantity has obviously effect on the chlorogenic acid extract.
结果：提取次数及溶媒用量对绿原酸的提取有较大影响；
The Chlorogenic acid is a important bioactivity material, and one of the main available constituents in many plants and Chinese herb materials.
绿原酸是一种重要的生物活性物质，是许多植物及中草药的主要有效成分之一。
The chlorogenic acid in V. Macrocephalum flowers was extracted and determined by Soxhlet extractor and HPLC to know chlorogenic acid content in V.
为了解木绣球花中绿原酸的含量，采用索氏提取法提取木绣球花中绿原酸并用HPLC法测定其含量。
The chlorogenic acid is a important bioactivity material, and one of the main availve constituents in the many plants, juice and Chinese herb materials.
绿原酸是一种重要的生物活性物质，是许多植物、果汁和中药材的主要有效成分之一。
For example, while caffeine keeps people awake in part by blocking adenosine, a brain chemical that brings on sleep, the chlorogenic acid in coffee keeps adenosine circulating in the brain longer.
举例来说，尽管咖啡因通过阻碍有助睡眠的大脑化合物腺甘从而让人们保持清醒，但咖啡中的绿原酸让腺甘苷在大脑中循环的时间延长了。
The contents of chlorogenic acid and total caffeoylquinic acid in Folium Lonicerae had been determined.
已测出了忍冬叶中绿原酸和总咖啡酰奎宁酸的含量。
Wrong contains rich chlorogenic acid, can rise to resist free radical role, and free radicals can lead to cell damage, so often eat institutions wrong can prevent the occurrence of cancer.
梅干含有丰富的绿原酸，可以起到抵抗自由基的作用，而自由基会导致细胞机构损坏，所以经常食用梅干可防止癌症的发生。
Results: The contents of chlorogenic acid and total caffeoylquinic acid in 6 Folium Lonicerae had been determined.
结果：测定了川渝6种忍冬叶中绿原酸和总咖啡酰奎宁酸的含量。
Mazz... Methods It was used three marks of configuration, harvest period and bloomed ratio, to collect samples and determined the content of chlorogenic acid by RP-HPLC.
方法采用药材形态、采收期、开花率三种方法分别采样，观察药材形态并用RP - HPLC法测定其中绿原酸含量。
Objective: To study the contents of chlorogenic acid in LI YAN Lozenge with HPLC.
目的：研究利咽含片中绿原酸的含量测定。
In this thesis, we studied the extraction and separation methods of chlorogenic acid.
本文主要介绍了金银花中绿原酸的提取和分离测定方法。
Results Samples collected by the medicinal materials configuration standard contained content of chlorogenic acid was the highest, and among configurations had differ greatly.
结果以药材形态为采集方法所得到的样品中绿原酸含量最高，且各形态间有显著性差异。
The content of chlorogenic acid was measured by double-length UV-spectrophotometry.
用双波长分光光度法测定绿原酸的百分含量。
These results show that the physiological cause of the core Browning is due to the enzymic Browning reaction and the principal substate in the core is chlorogenic acid.
根据以上实验结果，我们认为多酚类化合物的酶促褐变是造成鸭梨黑心病的生理原因，绿原酸可能是主要的产物。
The extraction procession of Gandujing granules was studied by orthogonal design with dry extract yield and chlorogenic acid as the detective marker.
以干膏得率和绿原酸提取率为考核指标，采用正交设计法对肝毒净颗粒水提取工艺进行考察。
Gallic acid, quercetin and chlorogenic acid were found in the leaves of Acer saccharinum and quantitatively analyzed.
建立了高效液相色谱法测定银后槭叶中没食子酸、槲皮素和绿原酸含量的方法。
Objective To determine the contents of scutellarin and chlorogenic acid in Qingkailing extract by HPLC.
目的建立清开灵膏中黄芩苷和绿原酸的含量测定方法。
Objective To determine the content of chlorogenic acid in Suganning capsules.
目的测定速感宁胶囊中绿原酸的含量。
OBJECTIVE To optimize the extracting processes of chlorogenic acid from Arctium lappa l.
目的对牛蒡叶中绿原酸的提取工艺进行优化。
OBJECTIVE To establish a method to determine the contents of chlorogenic acid in Herba Artemisiae scopariae extracts and evaluate its antioxidant capacity by TLC-bioautography.
目的建立绵茵陈中绿原酸的含量测定方法并采用薄层色谱-生物自显影法研究绵茵陈提取液的抗氧化活性。
RESULTS the contents of chlorogenic acid was the highest in June and the lowest in September.
结果绿原酸的含量在六月份最高，九月份最低。
OBJECTIVE To determine the content of caffeic acid and chlorogenic acid in Taraxacum from different habitats.
目的：测定不同产地蒲公英中咖啡酸和绿原酸含量。
Objective: To determine the contents of chlorogenic acid in antipyretic Oral liquid.
目的：测定清热口服液中绿原酸的含量。
Method: Radix Salviae Myltiorrhizae, Rhizoma Chuan Xiong and Rhizoma Sparganii were identified by TLC, and the Content of Chlorogenic acid were determined by HPLC.
方法：采用薄层色谱法定性鉴别了丹参、三棱、川芎，用高效液相色谱法测定绿原酸的含量。
Objective To establish the method of assaying chlorogenic acid in glaucescent fissistigma root with RP-HPLC.
目的建立RP-HPLC测定乌骨藤药材中绿原酸含量的方法。
In fruits with both astringent and bitter taste, the contents of chlorogenic acid, catechin, epicatechin, phloridzin, and procyanidins were the highest.
苦涩味均较强的果实其绿原酸、儿茶素、表儿茶素、根皮素和原花青素含量最高。
Objective a method was established for the assay of Chlorogenic acid in Kouyanqing tablets.
目的建立口炎清片绿原酸含量测定的方法。
Objective a method was established for the assay of Chlorogenic acid in Kouyanqing tablets.
目的建立口炎清片绿原酸含量测定的方法。
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