A graduate of the Culinary Institute of America and co-founder of the three-star restaurant Molyvos in New York, Moonen used to dismiss tilapia.
穆南毕业于美国厨艺学院，是纽约三星餐厅Molyvos的创办人之一，而他以前从不使用罗非鱼。
A graduate of the Culinary Institute of America and co-founder of the three-star restaurant Molyvos in New York, Moonen used to dismiss tilapia.
穆南毕业于美国厨艺学院，是纽约三星餐厅Molyvos的创办人之一，而他以前从不使用罗非鱼。
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