Pricing starts by driving the customer perceived value of our Software.
定价初始于客户对我们软件价值的认可。
The customer value is customer perceived value, namely the comparison between customer perceived benefits and customer perceived sacrifices.
顾客价值指的是顾客感知价值，即顾客的感知利益与其在获取产品或服务时的感知成本的比较。
First of all, the subject definites the factors of customer perceived value and cost related to product and service, establishes the practical foundation.
本文的主体首先界定了经济型酒店产品和服务的顾客感知价值与感知成本因素的构成，奠定了理论的实践支持。
Customer satisfaction, perceived value and customer loyalty will be measured in the research as these variables are believe to affect consumers' choice of cafes that they patronise.
客户满意度、感知价值和顾客忠诚度将作为此次研究的变量，这些变量被认为是影响费者在选择他们光顾的咖啡馆石的几点因素。
The present focal point of hotel's customer relationship management is how hotels enhance customer perceived value.
但就目前的酒店客户关系管理研究，焦点主要集中在酒店如何提升客户感知价值。
In pursuit of the relative competitive advantage, people began to find new theories and research methods, and then the theory of customer perceived value is produced.
为了追求相对的竞争优势，人们开始致力于寻找新的理论和研究方法，顾客感知价值理论就是在这样的背景下产生的。
Service encounter, an important aspect in service management, is the key to improve customer perceived value and service quality so to achieve customer satisfaction.
服务接触是服务管理研究的一个重要方面，是提升顾客感知价值和服务质量，达到顾客满意的关键环节。
Taking the lobby atmosphere of luxury hotels as the research objective and customer perceived value as orientation, this paper explores the basic thinking of the hotel lobbies atmosphere creation.
本文以高档商务饭店的大堂氛围为研究对象，并以顾客感知价值为导向，探索了饭店大堂氛围营造的基本思路。
Third, the most important antecedents of customer perceived value(CPV) are customer perceived fairness, customer perceived benefit, customer perceived cost;
顾客感知价值主要受顾客感知利益、顾客付出成本、顾客感知公平三要素的影响；
The customer value chain is the whole customer perceived value on the basis of trade process and relationship process that both create customer value. So the structuring of customer value chain...
顾客价值链是依据创造顾客价值的交易过程和关系过程所形成的顾客感知价值的整体，它的构建应体现顾客价值的核心思想和基本特性。
So, as a starting point for the research, the paper first judges the correlation between customer perceived value and competitive advantage by reversing- inference method.
因此，作为研究的起点，本文首先通过倒推法对顾客感知价值与竞争优势的相关性进行判别。
But till now the researches on identification and evaluation for the drivers of customer perceived value is not yet mature, and is lack of operable method system.
但目前关于顾客感知价值的识别和评价研究还不成熟，尚缺乏可具操作性的方法体系。
The third chapter discusses the rounded concept and the application in supermarket of the customer value in the perspective of customer perceived value and customer contribution.
第三章通过客户感知价值和客户贡献两个视角探讨了怎样把握客户价值的完整概念以及它们在超市中的应用。
The customer delivered value basically is the perceived customer value. Only the value of the products perceived by the customer will make the real sense.
让渡价值是消费者认知价值，企业提供的让渡价值只有得到消费者的主观认知才具有意义。
This paper investigated the contents and characteristics of service product, basing on the literary research of brand theory and customer perceived value.
本文基于对品牌理论和顾客感知价值理论的文献研究，探讨了服务产品的内容与特点。
Based on it, we discussed the effect of customer perceived value on tourist revisit intention through regression analysis and cross-cutting.
在此基础上，通过回归分析、交叉分析、方差分析等分析手段，探讨了感知价值对旅游者重游意愿的影响情况。
This paper introduces customer perceived value into the traditional strategy paradigm, analyzes the relationship between customer perceived value and competitiveness of firms.
本文将顾客感知价值嵌入传统的企业战略研究范式之中，阐述了顾客感知价值与企业竞争力的关系；
Customer perceived quality, consumption value, customer satisfaction and behavioral intentions are four different constructs, but they are all the subd...
服务质量、消费价值、旅客满意程度和旅客的行为意向既是四个不同的概念，又是旅游服务消费经历的子概念。
After detailed analyzing of the concept of customer perceived value and its determinants, this paper proposes strategies for improving competitiveness of service firms through...
在剖析了顾客感知价值概念及其决定因素的基础上，结合服务的基本特性提出了通过改善顾客感知价值提升服务企业竞争力的策略。
After detailed analyzing of the concept of customer perceived value and its determinants, this paper proposes strategies for improving competitiveness of service firms through...
在剖析了顾客感知价值概念及其决定因素的基础上，结合服务的基本特性提出了通过改善顾客感知价值提升服务企业竞争力的策略。
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