In the process of quality control, certain interrelations exist between product faults and the inspection and selection of the related parts based on statistics theory.
在产品质量控制过程中，按统计学观点产品已发生的故障与元器件检测筛选之间存在某种内在的关系。
A non discrete sample theory was developed using fuzzy mathematics for the comprehensive evaluation of industrial product quality.
为对工业产品质量状况进行综合评价，提出了一种以模糊数学为基础的非离散抽样理论。
According to product quality requirements and tolerance regulations, a model of the theory of unit manufacturing quality control is obtained.
根据产品质量要求和公差规定，建立了单元制造质量控制理论的模型。
By analyzing the typical example, technology quality is indicated as the key, which can implement product and reduce the cost. The importance of intergration of theory and practice is emphasized.
通过典型实例分析，指出结构设计中的工艺性是产品的成功实现和成本降低的关键，强调理论和实践相融汇的重要性。
The study of papermaking expert system based on fuzzy theory (PMES) has important meanings for ensuring steady operation of equipment and improving product quality.
基于模糊理论的造纸专家系统(PMES)的研究对于保障设备的稳定运行，提高产品质量具有重要的意义。
With the basic theory of mathematical statistics, the method of analyzing single machine was illustrated. This method is useful to the production management and raising the quality of the end product.
本文应用数理统计的基本原理，阐述了单机管理和生产稳定性分析的方法，对加强生产管理，提高产品质量具有一定意义。
The research for WPO design has not only the important value of theory but also the praxis significance of increasing product quality and product efficiency.
对全性能优化设计的研究不仅具有重要的理论价值，而且对提高产品质量和生产效率具有十分重要的现实意义。
The designers are requested to learn carefully the theory of product responsibility so as to produce the best quality to reduce the risk of consumers and companies.
要求产品设计人员必须认真学习产品责任理论，以优秀的产品设计质量极大限度地减少用户和企业风险。
The structure and function of collagen and the regulation of its synthesis were reviewed to provide a theory basis for improving meat product quality.
通过对胶原结构、功能、合成调控及测定方法进行综述，旨在为提高肉类产品品质提供参考。
The structure and function of collagen and the regulation of its synthesis were reviewed to provide a theory basis for improving meat product quality.
通过对胶原结构、功能、合成调控及测定方法进行综述，旨在为提高肉类产品品质提供参考。
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