In this paqer, the content of reducing sugar and total sugar in glycyrrhiza extracts were measured with the anthracenone method, and the optimal conditions of measurement were established.
采用蒽酮法测定了甘草浸膏中还原糖及总糖的含量，通过实验确定了测定的最佳条件。
The results showed that the contents of soluble protein, total sugar, reducing sugar and amino nitrogen are almost the same.
结果表明：白灵菇菌丝体和子实体可溶性物质、可溶性蛋白、总糖、还原糖、氨基态氮含量相近；
When the strain preparation is spayed, the soluble total sugar content and the reducing sugar content of tobaccos can be increased, while protein, total nitrogen and nicotine content are reduced.
喷施该菌株制剂可以使烟叶可溶性总糖、还原糖含量增加，使蛋白质、总氮、烟碱含量下降。
The results showed that the reducing sugar content in flue-cured tobacco leaves decreased, but the total nitrogen and nicotine contents increased under drought stress.
结果表明，在干旱胁迫下烤烟叶片还原糖含量下降，总氮和烟碱含量升高，烟叶中主要香气物质含量减少，品质下降。
The correlation coefficients of total sugar, reducing sugar and nicotine are very high, demonstrating a good concelation between tabacco constituents and the spectra.
从模型的各项指标来看，总糖、还原糖和总烟碱的相关系数很高，说明化学成分含量数据和光谱数据间有较好的相关性。
The results indicated that the reducing sugar content increased and total starch content decreased in all samples after tubers were stored at 4oC for 40 d.
随低温贮藏时间的延长，供试材料均表现出还原糖含量升高，总淀粉含量下降的趋势。
Trellis systems, berry height and shoots density all had very significant effects on the content of reducing sugar and total acid;
架式、结果部位、新梢留量对果实中还原糖和总酸的影响均达到极显著水平；
During beer fermentation, the fermentation rate of yeast, the consumption rate of total sugar, the producing and reducing rates of alcohol and diacetyl were decreased as the pressure was increased.
压力也导致酵母的发酵速度、耗糖率、乙醇生成量、双乙酰的生成和还原速率下降。
During beer fermentation, the fermentation rate of yeast, the consumption rate of total sugar, the producing and reducing rates of alcohol and diacetyl were decreased as the pressure was increased.
压力也导致酵母的发酵速度、耗糖率、乙醇生成量、双乙酰的生成和还原速率下降。
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