Study was conducted on the change of fresh weight, moisture and the aril total-sugar of logan before and after the fruit cluster nutation by choosing the extremely serotinous variety-Lidongben.
以晚熟龙眼品种立冬本为试材，研究了果穗垂头前后果实鲜重、各组织的水分及假种皮总糖的变化。
In such advanced cases, language syntax sugar is likely to be less important, in terms of the total problem complexity.
在这种高级的情况下，根据全部问题的复杂性，语言语法糖就可能不再重要。
Almost 50% of the total carbs in Froot Loops comes from added sugar.
弗露特圈中的碳水化合物几乎有50%是来自于添加的糖。
You are requested to compensate us for the total loss of sugar at value of $105 Per MT.
我方要求贵方赔偿我方每吨105美元的糖的所的损失。
To stay within a healthy range, look at food labels to see how many grams of total carbs come from sugar.
为了不超出健康范围，检查一下食物标签，看看总碳水化合物有多少克来自糖。
As of September 23, Russia has harvested a total of 5.6m tons of sugar beets, 2.5m tons less than the country had by the same date last year, the Agriculture Ministry said.
据俄罗斯农业部公布的数据，截至9月23日，俄罗斯已收割甜菜560万吨，较去年同期的甜菜收割量减少了250万吨。
Adopting a heart-healthy nutrition strategy can help reduce total and LDL (" bad ") cholesterol, lower blood pressure, lower blood sugar, and reduce body weight.
采取有利于心脏健康的营养策略可以帮助减少总的和低密度脂蛋白，降低血压，降低血糖和减轻体重。
Total sugar in the pretreated wheat straw and the fermented residue decreased.
盐酸预处理和发酵产氢后麦草秸秆中总糖降低了。
Total sugar and protein content in leaves of rice varieties did not correlate with feeding selectivity.
叶片总糖、各类蛋白质含量与稻水象甲的取食选择性无关。
Total sugar and tannins constituted the main water extracts content of Water—lily Tea.
总糖、单宁是构成“荷花茶”可溶性成分的主体物质；
There are obvious linear negative correlation between the se serum total cholesterol and sugar about mend(P<0.05)and infection(P<0.01).
好转和感染组的血糖和血清总胆固醇都有明显的直线负相关关系（P<0.05）和（P<0.01）。
The results showed that soluble solids, sucrose and total sugar contents of fruit were increased significantly by applying organic manure.
结果表明，增施有机肥（烘干鸡粪），果实中可溶性固形物、蔗糖和总糖含量显著高于对照。
On this condition, the juice yield was 88.4%, the content of total sugar was 24.13% and the content of soluble solids 11.48%.
在此最佳酶解条件下，获得出汁率为88.4%、总糖含量为原料重量的24.13%、可溶性固形物含量为11.48%的南瓜汁。
The contents of total sugar decreased and nitrogenous substance increased.
调制后烟叶的总糖含量下降，含氮化合物增加。
The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased, together with the gradual increase of the content of total sugar .
为增进对冰糖橙及冰糖脐橙果实发育全过程的了解，制定相关的生产管理措施，对其进行了总糖和总酸含量的测定。
When abscission occurred, total sugar and soluble protein were decreased, but reducing sugar was increased.
当脱落发生时，培养体的总糖及可溶性蛋白的含量降低，但还原糖含量升高。
ConclusionDrying method which USES sea sand to deal with samples is simple and practicable, can be used for the moisture determination of the garlic total sugar samples.
结论采用海砂拌样减压干燥法简便、易行、实用，适用大蒜总糖样品的分析。
Combine the first step studied the bark feature and total sugar, the dissolubility sugar contents with its the relation for endanger.
初步研究了树皮特征及总糖、可溶性糖含量与其危害的关系。
Weight loss, good flower ratio, Vitamin C, total sugar and RI were measured during storage.
贮藏期间对黄花菜的失重率、好花率、V-c含量、总糖含量和呼吸强度进行了测定。
The effects of particle sizes of tobacco fines on the estimated values of total sugar, total nitrogen and nicotine contents with NIR were studied.
考察了粒度对烟末总糖、总氮和烟碱含量近红外(N IR)预测值的影响。
The product contained61% total sugar of which fructose and glucose was 95% and 5%, respechvely. The sugarretenhon was 90%.
产品总糖含量为61％，其中果糖95％，葡萄糖5％，通过发酵法生产果糖糖浆总糖得率为90％。
Total sugar per 100 grams of fresh cactus containing 7100 mg sugar foods fall.
每100克鲜仙人掌含总糖7100毫克，属于低糖食品。
Objective: to compare the content alteration of total sugar and amino acid in Rhizoma Cibotii and its processed products.
目的：比较狗脊炮制前后总糖和氨基酸的含量变化。
In this paqer, the content of reducing sugar and total sugar in glycyrrhiza extracts were measured with the anthracenone method, and the optimal conditions of measurement were established.
采用蒽酮法测定了甘草浸膏中还原糖及总糖的含量，通过实验确定了测定的最佳条件。
Abstract: to compare total sugar and flavone contents in Radix Ranunculi Ternati from different places.
摘要：比较不同产地中猫爪草药材中总糖和黄酮的含量。
After a period of storage, the respiratory intensity is increased to peak level and the total sugar content...
随着贮藏时间的延续，呼吸强度下降，总糖含量也逐渐减少。
The results showed that the contents of soluble protein, total sugar, reducing sugar and amino nitrogen are almost the same.
结果表明：白灵菇菌丝体和子实体可溶性物质、可溶性蛋白、总糖、还原糖、氨基态氮含量相近；
The results showed that the contents of soluble protein, total sugar, reducing sugar and amino nitrogen are almost the same.
结果表明：白灵菇菌丝体和子实体可溶性物质、可溶性蛋白、总糖、还原糖、氨基态氮含量相近；
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