• Spectrophotometry was used to measure total content of flavones.

    分光光度测定总黄酮含量。

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  • The total content of soluble protein increased in suspension cells.

    悬浮细胞总的可溶性蛋白质含量增加

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  • In the process of water softening, hardness is reduced, and total content.

    软化过程,仅硬度降低含量不变。

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  • Results48 components were identified, representing about 92.79% of the total content.

    结果共鉴定出48种组分峰总面积92.79%。

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  • Upon inspection, it was found that the total content had been short-delivered by 1.5 tons.

    检验批货短交了1.5

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  • The experimental results showed that the total content of flavonoids in dry material was12.5%.

    结果表明,所得物质中的总黄酮含量为12.5%,所含黄酮类化合物属于黄酮或黄酮醇类;

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  • Gets the total content length of all responses for the page, including redirects and dependents.

    获取页面全部响应(包括重定向依赖项)内容长度

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  • The toxicity of vanadium depends on its total content, oxidation states and existence speciation.

    毒性大小取决于总量、钒的赋存赋存形态。

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  • The total content of amino acid in fruits was related to nitrogen content and fertilizer and water management.

    果实氨基酸总量含氮肥水管理有关

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  • The maximum content of single impurity was below 0.5% and the total content of impurities was no more than 0.6%.

    氯氮平原料单一最大杂质含量均在0.5%以下,且杂质的总量超过0.6%。

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  • Conclusion: the author states the article's viewpoint again and sums up the total content and meaning of the article.

    结论笔者重申本文观点,总结了全文的研究内容意义

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  • Their fatty acids mainly are unsaturated fatty acid, the total content of EPA and DHA is 13.8% in the head and 7.77%...

    鱼头鱼肝质中的脂肪酸组成基本相似,不饱和脂肪酸含量较高,EPADHA含量分别13.8%和7.77%。

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  • The result showed that the order of total content of anthocyanin was Chignecto, CA 206, NB 3, Bog bilberry and Lingonberry.

    结果表明花色含量最高妮’ ,其它依次CA 2 0 6、NB3、笃斯越红豆越橘。

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  • Compared with the control group, the yield increased by 13%, and the total content of amino acid in grains increased by 25%.

    产量比对照增加13%左右,玉米籽粒氨基酸含量比对照增加25%左右。

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  • It was reported that sweet potatoes are rich in nutrition, higher total content, and showed a stronger antioxidant activity.

    报道甘薯营养丰富总酚含量较高,具有较强的抗氧化能力,但是,对甘薯产品的抗氧化研究却鲜有报道。

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  • Results: 47 chemical compounds were identified and the total content of the identified constituents in the essential oils was 99.02%.

    结果:共鉴定出47化合物,占挥发油总量99。02%,并测定了各成分挥发油中的百分含量

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  • The protein content was negatively correlated with the oil content but positively correlated with the total content of protein and oil.

    蛋白质脂肪含量间存在极显著相关蛋白质含量与蛋脂总量间存在极显著的正相关

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  • A historian would probably have full knowledge of all the subject matter which will form the basis of the total content of the writing.

    历史学家在进行写作之前,通常已经掌握了需要所有材料

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  • Dust sample in blast pipe was collected when centralized air ventilation system was off, the total content of the bacterium and fungus was examined.

    集中空调关闭期间,采集集中空调通风系统送风管内积尘样品,检测细菌总数、真菌总数

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  • With height and weight measurement thickness of fat in biceps get by this method can obtain total content of body fat by statistical regressive method.

    方法测定人体肱二头肌中点脂肪厚度,再加上对身高体重测量,经过统计回归得到人体脂肪总体含量的百分值。

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  • Result showed total content of non-volatile acids decreased from 6 to 18 months, varied slowly from 18 to 30 months, and changed fast after 30 to 48 months.

    结果表明,烤烟在陈化过程中,①挥发618月内含量明显降低,18到30个月内变化减缓,30到48个月内下降又加快,非挥发酸总量苹果酸含量线性相关;

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  • Sometime the matrix potential of soil water, moisture capacity and the total content of salt capacity in the soil have the same trends of change with depth.

    在包气带剖面中,时刻水土含水量含盐量深度变化趋势相同

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  • The content of Isomalto oligosaccharide is higher than 60% in the product and the total content of Isomaltose, Panose and Isomaltotriose was higher than 35%.

    我们试制产品异麦芽低聚糖含量在60%以上,其中异麦芽糖麦芽三糖之和高于35%。

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  • The result of this study reveals that REE are concentrated in slag mainly during the smelting process, and total content of REE in the copper ingots is very low.

    结果发现稀土元素铜矿冶炼过程主要富集在炼渣金属铜中的稀土元素含量

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  • The results showed that the total content of amino acid in muscle was 1.308 %. Total content of four delicate flavour amino acids in total amino acids was 42.5 %.

    结果表明鲈鱼肌肉氨基酸总量比例为1.308%,其中呈味氨基酸含量高达氨基酸总量42.5%。

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  • During the frying of chicken and twisted dough sticks, the change of trans fatty acids was complicated, and its total content changed a little, but the type changed a lot.

    脯肉、油条过程中,光皮树油脂肪酸变化复杂,反式脂肪酸总量变化范围较小类型变化较大。

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  • Methods:The total content of coumarins was determined by UV. The content of imperatorin, isoimperatorin and oxypeucedanin hydrate in different samples was carried out by HPLC.

    方法:运用紫外分光光度法测定香豆素含量; HPLC法测定水合氧化前胡素、欧前胡素、异欧前胡素的含量。

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  • As material , adopt routine method determine half ripe Co cos nucifer L thick ash content , calcium , total content of phosphorus of peel wi th half ripe Cocos nucifer L peel.

    成熟椰子果皮材料采用常规方法测定了半成熟椰子果皮灰分含量

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  • As material , adopt routine method determine half ripe Co cos nucifer L thick ash content , calcium , total content of phosphorus of peel wi th half ripe Cocos nucifer L peel.

    成熟椰子果皮材料采用常规方法测定了半成熟椰子果皮灰分含量

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