The total content of amino acid in fruits was related to nitrogen content and fertilizer and water management.
果实中氨基酸总量与含氮量、肥水管理有关。
Compared with the control group, the yield increased by 13%, and the total content of amino acid in grains increased by 25%.
其产量比对照增加13%左右，玉米籽粒中总氨基酸含量比对照增加25%左右。
The results showed that the total content of amino acid in muscle was 1.308 %. Total content of four delicate flavour amino acids in total amino acids was 42.5 %.
结果表明鲈鱼肌肉中氨基酸总量比例为1.308%，其中呈味氨基酸含量高达氨基酸总量的42.5%。
The application of potash and (or) organic manure also increased wheat yield, total content of amino acid and crude protein, decreased the content of raw starch in wheat grain, however.
施用钾肥和（或）有机肥提高了小麦子粒的氨基酸总量、粗蛋白含量，但降低了粗淀粉含量。
Results: The content of total amino acid in compatible granule was higher than that in traditional decoction.
结果：配方颗粒总氨基酸含量比传统煎剂略高。
Experiment shows that longeval agent treatment can increase reductive sugar and protein content , inhibit protein degradation , reduce total amino acid content of the cutHaixian flower.
实验结果表明，保鲜剂处理可提高海仙花切花内还原糖和蛋白质的含量，阻止蛋白质的降解，降低氨基酸的总含量。
And 20 kinds of free amino acids were also identified by amino analyser. The total free amino acid content is 8. 629%.
用氨基酸分析仪鉴定了其中的20种游离氨基酸，总游离氨基酸含量为8.629%。
Plant albumen one restriction amino acid-content of lysine (lys), there is about in 0.82%, it account for the total amounts the 8% about for amino acid.
植物蛋白第一限制氨基酸—赖氨酸的含量为0.82%左右，占氨基酸总量的8%左右。
In the process of aging no significant changes were discovered considering the content of total amino acid and free amino acid in the water-extracted substance of broad bean sauce.
豆瓣酱后熟过程中其水提取物中氨基酸总量、游离氨基酸的量没有特别明显的变化。
Objective: to compare the content alteration of total sugar and amino acid in Rhizoma Cibotii and its processed products.
目的：比较狗脊炮制前后总糖和氨基酸的含量变化。
Sichuan Mohair's total amino-acid content is 76.19%(based on absolute dry weight), 22.02% lower than that of northern Shaanxi Mohair's which is reported by Miss. Zhang Zhong-ying and Miss.
四川马海毛的氨基酸总含量为76.19％，比张忠英和薛纪莹老师报道的陕北马海毛低22.02个百分点；
The rough fat content, moisture content, total amount of amino-acid, ammonia content, acid value and peroxide value in feed were determined before and after storage.
在储藏前后测定了饲料中粗脂肪、水分、氨基酸总量、氨含量以及酸值和过氧化值。储藏中除前30天外，以后每隔15天测定分析饲料的酸值和过氧化值。
There were not significant difference among different nitrogen about yield, volume weight of seed, the content of crude protein, amino acid and nitrate, total nitrogen.
施用含硝态氮的硝酸铵并没有提高籽粒硝酸盐含量。
There were not significant difference among different nitrogen about yield, volume weight of seed, the content of crude protein, amino acid and nitrate, total nitrogen.
施用含硝态氮的硝酸铵并没有提高籽粒硝酸盐含量。
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