However, with S_ (7-8) increasing, total sugar content rise linearly.
而随s _(7 -8)吨增加，总糖含量线性上升。
The contents of total sugar decreased and nitrogenous substance increased.
调制后烟叶的总糖含量下降，含氮化合物增加。
Total sugar in the pretreated wheat straw and the fermented residue decreased.
盐酸预处理和发酵产氢后麦草秸秆中总糖降低了。
Total sugar per 100 grams of fresh cactus containing 7100 mg sugar foods fall.
每100克鲜仙人掌含总糖7100毫克，属于低糖食品。
The total sugar decreased at first, and then increased slightly at later stage.
总糖含量表现为前期下降、后期趋稳且稍有上升。
Total sugar and tannins constituted the main water extracts content of Water—lily Tea.
总糖、单宁是构成“荷花茶”可溶性成分的主体物质；
Weight loss, good flower ratio, Vitamin C, total sugar and RI were measured during storage.
贮藏期间对黄花菜的失重率、好花率、V-c含量、总糖含量和呼吸强度进行了测定。
Total sugar and protein content in leaves of rice varieties did not correlate with feeding selectivity.
叶片总糖、各类蛋白质含量与稻水象甲的取食选择性无关。
Abstract: to compare total sugar and flavone contents in Radix Ranunculi Ternati from different places.
摘要：比较不同产地中猫爪草药材中总糖和黄酮的含量。
When abscission occurred, total sugar and soluble protein were decreased, but reducing sugar was increased.
当脱落发生时，培养体的总糖及可溶性蛋白的含量降低，但还原糖含量升高。
After a period of storage, the respiratory intensity is increased to peak level and the total sugar content...
随着贮藏时间的延续，呼吸强度下降，总糖含量也逐渐减少。
After a period of storage, the respiratory intensity is increased to peak level and the total sugar content will...
随着贮藏时间的延续，呼吸强度下降，总糖含量也逐渐减少。
Objective: to compare the content alteration of total sugar and amino acid in Rhizoma Cibotii and its processed products.
目的：比较狗脊炮制前后总糖和氨基酸的含量变化。
The product contained61% total sugar of which fructose and glucose was 95% and 5%, respechvely. The sugarretenhon was 90%.
产品总糖含量为61％，其中果糖95％，葡萄糖5％，通过发酵法生产果糖糖浆总糖得率为90％。
The results showed that the contents of soluble protein, total sugar, reducing sugar and amino nitrogen are almost the same.
结果表明：白灵菇菌丝体和子实体可溶性物质、可溶性蛋白、总糖、还原糖、氨基态氮含量相近；
On this condition, the juice yield was 88.4%, the content of total sugar was 24.13% and the content of soluble solids 11.48%.
在此最佳酶解条件下，获得出汁率为88.4%、总糖含量为原料重量的24.13%、可溶性固形物含量为11.48%的南瓜汁。
Combine the first step studied the bark feature and total sugar, the dissolubility sugar contents with its the relation for endanger.
初步研究了树皮特征及总糖、可溶性糖含量与其危害的关系。
The results showed that soluble solids, sucrose and total sugar contents of fruit were increased significantly by applying organic manure.
结果表明，增施有机肥（烘干鸡粪），果实中可溶性固形物、蔗糖和总糖含量显著高于对照。
The effects of particle sizes of tobacco fines on the estimated values of total sugar, total nitrogen and nicotine contents with NIR were studied.
考察了粒度对烟末总糖、总氮和烟碱含量近红外(N IR)预测值的影响。
First in the work, we mensurated the content of the total sugar in the method of phenol-vitriol, and analysised the constituent of polysaccharide.
首先，采用苯酚-浓硫酸法对刺人参茎中总多糖含量进行测定，并对其多糖组分进行分析。
The results showed that the contents of total sugar, protein and free anthraquinones in leaves were the highest, and the following were those in root bark.
结果表明，叶片总糖、总蛋白和游离蒽醌含量最高，根皮次之；
The correlation coefficients of total sugar, reducing sugar and nicotine are very high, demonstrating a good concelation between tabacco constituents and the spectra.
从模型的各项指标来看，总糖、还原糖和总烟碱的相关系数很高，说明化学成分含量数据和光谱数据间有较好的相关性。
ConclusionDrying method which USES sea sand to deal with samples is simple and practicable, can be used for the moisture determination of the garlic total sugar samples.
结论采用海砂拌样减压干燥法简便、易行、实用，适用大蒜总糖样品的分析。
Finally, a rapid calibrating model to determine total sugar content and total acids content and the moisture content of hermaphrodites vitis NW196 wild grape had been developed.
建立了近红外快速测定两性花毛葡萄改良新品种NW196鲜果汁中总糖、总酸及水分的定标模型。
The results showed that, during the process of fruit growth and development, the total sugar content appeared the "up-down-up" trend and the total acid content was the "up-down" trend.
结果表明，在果实生长发育过程中，总糖含量呈“上升-下降-上升”的趋势；
With a total sugar content of around 38%, the custard apple is not a low calorie fruit. People who need to keep tabs on their blood sugar levels should especially avoid eating too much.
释迦所含的总糖度占了果实的38%左右，是热量不低的水果，尤其以需要控制血糖的人，要特别控制食用的量。
The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased, together with the gradual increase of the content of total sugar .
为增进对冰糖橙及冰糖脐橙果实发育全过程的了解，制定相关的生产管理措施，对其进行了总糖和总酸含量的测定。
In this paqer, the content of reducing sugar and total sugar in glycyrrhiza extracts were measured with the anthracenone method, and the optimal conditions of measurement were established.
采用蒽酮法测定了甘草浸膏中还原糖及总糖的含量，通过实验确定了测定的最佳条件。
In this paqer, the content of reducing sugar and total sugar in glycyrrhiza extracts were measured with the anthracenone method, and the optimal conditions of measurement were established.
采用蒽酮法测定了甘草浸膏中还原糖及总糖的含量，通过实验确定了测定的最佳条件。
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